Krenosky S, L’Abbé M, Lee N, Underhill L, Vigneault M, Godefroy S, Ratnayake N. Risk Assessment of Exposure to Trans Fat in Canada. Int Food Risk Anal J 2012;2:1-15. View PDF.
Archives
Hospital Salt — Reply. Response to Morton Satin’s (Salt Institute) letter regarding study “Evaluation of sodium levels in hospital patient menus”
Arcand J, L’Abbe M, Newton G. Hospital Salt — Reply. Response to Morton Satin’s (Salt Institute) letter regarding study “Evaluation of sodium levels in hospital patient menus”, JAMA Intern Med 2013 Mar 11;173(5):391-2. View reply.
Food products qualifying for and carrying front-of-pack symbols: a cross-sectional study examining a manufacturer led and a non-profit organization led program
Emrich TE, Cohen JE, Lou WY, L’Abbe MR. Food products qualifying for and carrying front-of-pack symbols: a cross-sectional study examining a manufacturer led and a non-profit organization led program. BMC Public Health 2013;13(1): 846-55. View abstract. View PDF. Supplementary Material – File 1, File 2.
Trends in trans fatty acids in the Canadian food supply: an updated analysis
Arcand J, Scourboutakos MJ, Au JT, L’Abbe MR. trans fatty acids in the Canadian food supply: an updated analysis. Am J Clin Nutr. 2014;100(4):1116-23. View Online. View PDF. Supplementary Material.
Front-of-pack symbols are not a reliable indicator of products with healthier nutrient profiles
Emrich TE, Qi Y, Cohen JE, Lou WY, L’Abbe MR. Front-of-pack symbols are not a reliable indicator of products with healthier nutrient profiles. Appetite 2015; 84(1): 148-153. View Online. View PDF.
A comprehensive analysis of sodium levels in the Canadian packaged food supply
Arcand J, Au JTC, Schermel A, L’Abbe MR. A comprehensive analysis of sodium levels in the Canadian packaged food supply. Am J Prev Med 2014;46(6):633–642. doi: 10.1016/j.amepre.2014.01.012. PMID: 24842740. View abstract. View Full Text.