Bernstein JT, Christoforou AK, Weippert M, L’Abbé MR. Reformulation of sugar contents in Canadian prepackaged foods and beverages between 2013 and 2017 and resultant changes in nutritional composition of products with sugar reductions. Public Health Nutr. 2020;1-9. doi:10.1017/S1368980020001159. View Online.
Archives
Progress towards eliminating industrially produced trans-fatty acids in the Canadian marketplace, 2013-2017
Franco-Arellano B, Arcand J, Kim MA, Schermel A, L’Abbé MR. Progress towards eliminating industrially produced trans-fatty acids in the Canadian marketplace, 2013-2017. Public Health Nutr. 2020;23(13):2257-2267. doi:10.1017/S1368980019004816. View Online.
A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada
Vergeer L, Vanderlee L, Ahmed M, Franco-Arellano B, Mulligan C, Dickinson K, L’Abbé MR. A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada. BMC Public Health. 2020;20(1):650. Published 2020 May 11. doi:10.1186/s12889-020-08828-w. View Online.
Evaluating the Canadian Packaged Food Supply Using Health Canada’s Proposed Nutrient Criteria for Restricting Food and Beverage Marketing to Children
Mulligan C, Christoforou AK, Vergeer L, Bernstein JT, L’Abbé MR. Evaluating the Canadian Packaged Food Supply Using Health Canada’s Proposed Nutrient Criteria for Restricting Food and Beverage Marketing to Children. Int J Environ Res Public Health. 2020;17(4). pii: E1250. doi: 10.3390/ijerph17041250. View Online.
Examining the relationship between sugars contents of Canadian foods and beverages and child-appealing marketing
Bernstein JT, Christoforou AK, Mulligan C, L’Abbé MR. Examining the relationship between sugars contents of Canadian foods and beverages and child-appealing marketing. Can J Public Health. 2020. doi: 10.17269/s41997-019-00276-3. View Online.
The Calorie and Nutrient Density of More- Versus Less-Processed Packaged Food and Beverage Products in the Canadian Food Supply
Vergeer L, Veira P, Bernstein JT, Weippert M, L’Abbé MR. The Calorie and Nutrient Density of More- Versus Less-Processed Packaged Food and Beverage Products in the Canadian Food Supply. Nutrients. 2019;11(11). pii: E2782. doi: 10.3390/nu11112782. View Online. View PDF.
Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada’s Food Guide Recommendations
Franco-Arellano B, Kim MA, Vandevijvere S, Bernstein JT, Labonté MÈ, Mulligan C, L’Abbé MR. Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada’s Food Guide Recommendations. Nutrients. 2019 Feb 15;11(2). pii: E411. doi: 10.3390/nu11020411. View Online. View PDF.
Assessing nutrition and other claims on food labels
Franco-Arellano B, Bernstein JT, Norsen S, Schermel A and L’Abbé MR. Assessing nutrition and other claims on food labels: A repeated cross-sectional analysis of the Canadian food supply. BMC Nutrition. 2017;3: 74. View Online. View PDF.
Examining the relationship between free sugar and calorie contents in Canadian prepacked foods and beverages
Bernstein JT, Lou W, L’Abbe MR. Examining the relationship between free sugar and calorie contents in Canadian prepacked foods and beverages. Foods 2017;6(9). pii: E75. doi: 10.3390/foods6090075. View Online. View PDF.
Healthfulness and nutritional composition of Canadian prepackaged foods with and without sugar claims
Bernstein JT, Franco-Arellano B, Schermel A, Labonté, M, L’Abbé MR. Healthfulness and nutritional composition of Canadian prepackaged foods with and without sugar claims. Applied Physiology, Nutrition and Metabolism 2017;42(11):1217-1224. doi: 10.1139/apnm-2017-0169. View Online. View PDF.