Mendoza JE, Schram GA, Arcand J, Henson S, L’Abbe MR. Assessment of consumers’ level of engagement in following recommendations for lowering sodium intake. Appetite 2014; 73:51–57. View Online. View PDF.
Archives
Developing a web-based dietary sodium screening tool for personalized assessment and feedback
Arcand J, Abdulaziz K, Bennett C, L’Abbe MR, Manuel DG. Developing a web-based dietary sodium screening tool for personalized assessment and feedback. Appl Physiol Nutr Metab 2014;39(3):413-4. View Online. View PDF.
Consumer perceptions of the Nutrition Facts table and Front-of-Pack nutrition rating systems
Emrich TE, Qi Y, Mendoza JE, Lou W, Cohen JE, L’Abbé MR. Consumer perceptions of the Nutrition Facts table and Front-of-Pack nutrition rating systems. Appl Physiol Nutr Metab 2014 Apr; 39(4):417-24. View Online. View PDF.
Examining the effects of increased vitamin D fortification on dietary inadequacy in Canada
Shakur Y, Lou WW, L’Abbé MR 2014. Examining the effects of increased vitamin D fortification on dietary inadequacy in Canada. Can J Public Health 2014;105(2):e127-e132. PMID: 4886848 View Online. View PDF. Supplementary Material.
Consumer attitudes and understanding of cholesterol-lowering claims on food: Randomized mock-package experiments with plant sterol and oat fibre claims
Wong CL, Mendoza J, Henson SJ, Qi Y, Lou W, L’Abbé MR. Consumer attitudes and understanding of cholesterol-lowering claims on food: Randomized mock-package experiments with plant sterol and oat fibre claims. Eur J Clin Nutr 2014; 68(8):946-52. View Online. View PDF.
Targets and timelines for reducing salt in processed food in the Americas
Campbell N, Legowski B, Legetic B, Ferrante D, Nilson E, Campbell C, L’Abbé M. Targets and timelines for reducing salt in processed food in the Americas. J Clin Hypertens (Greenwich). 2014;16(9):619-23. Epub 2014 Jul 31. View Online. View PDF.
Trends in trans fatty acids in the Canadian food supply: an updated analysis
Arcand J, Scourboutakos MJ, Au JT, L’Abbe MR. trans fatty acids in the Canadian food supply: an updated analysis. Am J Clin Nutr. 2014;100(4):1116-23. View Online. View PDF. Supplementary Material.
Accuracy of Canadian Food Labels for Sodium Content of Food
Fitzpatrick L, Arcand J, L’Abbe MR, Deng M, Duhaney T, Campbell NRC. Accuracy of Canadian Food Labels for Sodium Content of Food. Nutrients 2014; 6(8):3326-35. View Online. View PDF.
Updated Clinical Practice Guidelines
Tobe SW, Stone JA, Walker KM, Anderson T, Bhattacharyya O, Cheng AYY, Gregoire J, Gubitz G, L’Abbé MR, Lau DCW, Leiter LA, Oh P, Padwal R, Poirier L, Selby P, Tremblay M, Ward RA, Hua D and Liu PP, for the Canadian Cardiovascular Harmonized Guideline Endeavour (C-CHANGE) Collaborative. Updated Clinical Practice Guidelines. Can Med Assoc J. 2014;186(17):1299-305. View abstract.
Non-cow’s milk consumption and Vitamin D levels in early childhood
Lee GJ, Birken CS, Parkin PC, Lebovic G, Chen Y, L’Abbe MR, Maguire JL. Non-cow’s milk consumption and Vitamin D levels in early childhood. Can Med Assoc J 2014; 186(17):1287-93. View abstract.