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Examining the diet quality of Canadian adults and the alignment of Canadian front-of-pack labelling regulations with other front-of-pack labelling systems and dietary guidelines

Lee JJ, Ahmed M, Julia C, Ng AP, Paper L, Lou WY, L’Abbé MR. Examining the diet quality of Canadian adults and the alignment of Canadian front-of-pack labelling regulations with other front-of-pack labelling systems and dietary guidelines. Front Public Health. 2023 Jun 23;11:1168745. doi: 10.3389/fpubh.2023.1168745. PMID: 37427256; PMCID: PMC10326271. View Online.

Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a ‘high-in’ front-of-pack symbol according to Canadian labelling regulations

Lee JJ, Ahmed M, Ng AP, Mulligan C, Flexner N, L’Abbé MR. Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a ‘high-in’ front-of-pack symbol according to Canadian labelling regulations. PLoS One. 2023 May 18;18(5):e0285095. doi: 10.1371/journal.pone.0285095. PMID: 37200252; PMCID: PMC10194982. View Online.

Advertising expenditures across media on food and beverage products heavily advertised on youth-appealing television stations in Canada

Potvin Kent M, Pauzé E, Bagnato M, Soares Guimaraes J, Pinto A, Remedios L, Pritchard M, L’Abbé MR, Mulligan C, Vergeer L, Weippert M. Advertising expenditures across media on food and beverage products heavily advertised on youth-appealing television stations in Canada. Appl Physiol Nutr Metab. 2022 Sep 29. doi: 10.1139/apnm-2022-0219. Epub ahead of print. PMID: 36174233. View Online.

The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017

Vergeer L, Ahmed M, Vanderlee L, Mulligan C, Weippert M, Franco-Arellano B, Dickinson K, Bernstein JT, Labonté MÈ, L’Abbé MR. The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017. BMC Public Health. 2022 Feb 10;22(1):271. doi: 10.1186/s12889-022-12683-2. PMID: 35144589. View Online.

Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database

Vergeer L, Ahmed M, Franco-Arellano B, Mulligan C, Dickinson K, Bernstein JT, Labonté MÈ, L’Abbé MR. Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database. Foods. 2020;9(8):E1127. Published 2020 Aug 15. doi:10.3390/foods9081127. View Online.

Evaluating the Canadian Packaged Food Supply Using Health Canada’s Proposed Nutrient Criteria for Restricting Food and Beverage Marketing to Children

Mulligan C, Christoforou AK, Vergeer L, Bernstein JT, L’Abbé MR. Evaluating the Canadian Packaged Food Supply Using Health Canada’s Proposed Nutrient Criteria for Restricting Food and Beverage Marketing to Children. Int J Environ Res Public Health. 2020;17(4). pii: E1250. doi: 10.3390/ijerph17041250. View Online.