Evaluating the alignment of generic recipes with Canada’s food guide 2019 using the Canadian Food Scoring System for recipes

Jeong H, Blais A, Lee JJ, Middleton CG, Malik V, L’Abbé MR. Evaluating the alignment of generic recipes with Canada’s food guide 2019 using the Canadian Food Scoring System for recipes. Appl Physiol Nutr Metab. 2026 Jun 22. doi: 10.1139/apnm-2026-0025. Epub ahead of print. PMID: 42330547. View Online.