L’Abbé M, Schermel A, Minaker L, Kelly B, Lee A, Vandevijvere S, Twohig P, Barquera S, Friel S, Hawkes C, Kumanyika S, Lobstein T, Ma J, Macmullan J, Mohan S, Monteiro C, Neal B, Rayner M, Sacks G, Sanders D, Snowdon W, Swinburn B, Walker C, INFORMAS. Monitoring foods and beverages provided and sold in public sector settings. Obesity Reviews 2013; 14(S1), 96-107. View abstract. View PDF. Supplementary Material.
Archives
Monitoring the health related labelling of foods and non-alcoholic beverages in retail settings
Rayner M, Wood A, Lawrence M, Mhurchu CN, Albert J, Barquera S, Friel S, Hawkes C, Kelly B, Kumanyika S, L’abbé M, Lee A, Lobstein T, Ma J, Macmullan J, Mohan S, Monteiro C, Neal B, Sacks G, Sanders D, Snowdon W, Swinburn B, Vandevijvere S, Walker C, INFORMAS. Monitoring the health related labelling of foods and non-alcoholic beverages in retail settings. Obesity Reviews 2013; 14(S1), 70-81. View abstract. View PDF.
INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles
Swinburn B, Sacks G, Vandevijvere S, Kumanyika S, Lobstein T, Neal B, Barquera S, Friel S, Hawkes C, Kelly B, L’abbé M, Lee A, Ma J, Macmullan J, Mohan S, Monteiro C, Rayner M, Sanders D, Snowdon W, Walker C. INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles. Obesity Reviews 2013; 14(S1): 1-12. View abstract. View PDF.
Food products qualifying for and carrying front-of-pack symbols: a cross-sectional study examining a manufacturer led and a non-profit organization led program
Emrich TE, Cohen JE, Lou WY, L’Abbe MR. Food products qualifying for and carrying front-of-pack symbols: a cross-sectional study examining a manufacturer led and a non-profit organization led program. BMC Public Health 2013;13(1): 846-55. View abstract. View PDF. Supplementary Material – File 1, File 2.
Assessment of consumers’ level of engagement in following recommendations for lowering sodium intake
Mendoza JE, Schram GA, Arcand J, Henson S, L’Abbe MR. Assessment of consumers’ level of engagement in following recommendations for lowering sodium intake. Appetite 2014; 73:51–57. View Online. View PDF.
Developing a web-based dietary sodium screening tool for personalized assessment and feedback
Arcand J, Abdulaziz K, Bennett C, L’Abbe MR, Manuel DG. Developing a web-based dietary sodium screening tool for personalized assessment and feedback. Appl Physiol Nutr Metab 2014;39(3):413-4. View Online. View PDF.
Consumer perceptions of the Nutrition Facts table and Front-of-Pack nutrition rating systems
Emrich TE, Qi Y, Mendoza JE, Lou W, Cohen JE, L’Abbé MR. Consumer perceptions of the Nutrition Facts table and Front-of-Pack nutrition rating systems. Appl Physiol Nutr Metab 2014 Apr; 39(4):417-24. View Online. View PDF.
Examining the effects of increased vitamin D fortification on dietary inadequacy in Canada
Shakur Y, Lou WW, L’Abbé MR 2014. Examining the effects of increased vitamin D fortification on dietary inadequacy in Canada. Can J Public Health 2014;105(2):e127-e132. PMID: 4886848 View Online. View PDF. Supplementary Material.
Consumer attitudes and understanding of cholesterol-lowering claims on food: Randomized mock-package experiments with plant sterol and oat fibre claims
Wong CL, Mendoza J, Henson SJ, Qi Y, Lou W, L’Abbé MR. Consumer attitudes and understanding of cholesterol-lowering claims on food: Randomized mock-package experiments with plant sterol and oat fibre claims. Eur J Clin Nutr 2014; 68(8):946-52. View Online. View PDF.
Targets and timelines for reducing salt in processed food in the Americas
Campbell N, Legowski B, Legetic B, Ferrante D, Nilson E, Campbell C, L’Abbé M. Targets and timelines for reducing salt in processed food in the Americas. J Clin Hypertens (Greenwich). 2014;16(9):619-23. Epub 2014 Jul 31. View Online. View PDF.