Zaltz D, Ahmed M, Vergeer L, Schermel A, L’Abbé MR. Free sugars in the Canadian diet: a research summary and future directions for food policy. Appl Physiol Nutr Metab. 2024 Oct 15. doi: 10.1139/apnm-2023-0632. Epub ahead of print. PMID: 39405581. View Online.
Archives
Examining the role of industry lobbying on Canadian front-of-pack labelling regulations.
Lee JJ, Ziraldo ER, Jeong H, L’Abbé MR. Examining the role of industry lobbying on Canadian front-of-pack labelling regulations. Can J Public Health. 2024 Oct 11. doi: 10.17269/s41997-024-00950-1. Epub ahead of print. PMID: 39394336. View Online.
Monitoring sodium content in processed and ultraprocessed foods in Argentina 2022: compliance with National Legislation and Regional Targets.
Guarnieri L, Castronuovo L, Flexner N, Yang Y, L’Abbe MR, Tiscornia V. Monitoring sodium content in processed and ultraprocessed foods in Argentina 2022: compliance with National Legislation and Regional Targets. Public Health Nutr. 2024 Oct 2;27(1):e193. doi: 10.1017/S1368980024001423. PMID: 39354662. View Online.
Development and validity testing of the Canadian Food Scoring System (CFSS), a nutrient profile model based on the recommendations of Canada’s Food Guide 2019.
Lee JJ, Mulligan C, L’Abbé M. Development and validity testing of the Canadian Food Scoring System (CFSS), a nutrient profile model based on the recommendations of Canada’s Food Guide 2019. Appl Physiol Nutr Metab. 2024 Oct 1;49(10):1363-1376. doi: 10.1139/apnm-2024-0034. Epub 2024 Jul 16. PMID: 39013203. View Online.
Corrigendum: Examining the diet quality of Canadian adults and the alignment of Canadian front-of-pack labelling regulations with other front-of-pack labelling systems and dietary guidelines
Lee JJ, Ahmed M, Julia C, Ng AP, Paper L, Lou WY, L’Abbé MR. Corrigendum: Examining the diet quality of Canadian adults and the alignment of Canadian front-of-pack labelling regulations with other front-of-pack labelling systems and dietary guidelines. Front Public Health. 2024 Aug 6;12:1448853. doi: 10.3389/fpubh.2024.1448853. Erratum for: Front Public Health. 2023 Jun 23;11:1168745. doi: 10.3389/fpubh.2023.1168745. PMID: 39165776; PMCID: PMC11333432. View Online.
Correction: Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a ‘high-in’ front-of-pack symbol according to Canadian labelling regulations
Lee JJ, Ahmed M, Ng AP, Mulligan C, Flexner N, L’Abbé MR. Correction: Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a ‘high-in’ front-of-pack symbol according to Canadian labelling regulations. PLoS One. 2024 Jun 24;19(6):e0306212. doi: 10.1371/journal.pone.0306212. Erratum for: PLoS One. 2023 May 18;18(5):e0285095. doi: 10.1371/journal.pone.0285095. PMID: 38913644; PMCID: PMC11195937. View Online.
Integrating health, nutrition, and environmental impacts of foods: a life cycle impact assessment and modelling analysis of foods in Canada
Jarvis S, Hadjikakou M, Wu J, Classens M, Chiavaroli L, Sievenpiper J, L’Abbe M, Jenkins D, Malik V. Integrating health, nutrition, and environmental impacts of foods: a life cycle impact assessment and modelling analysis of foods in Canada. Lancet Planet Health. 2024 Apr;8 Suppl 1:S18. doi: 10.1016/S2542-5196(24)00083-4. PMID: 38632913. View Online.
A content and quality analysis of free, popular mHealth apps supporting ‘plant-based’ diets
Lee JJ, Ahmed M, Mouhaffel R, L’Abbé MR. A content and quality analysis of free, popular mHealth apps supporting ‘plant-based’ diets. PLOS Digit Health. 2023 Oct 25;2(10):e0000360. doi: 10.1371/journal.pdig.0000360. PMID: 37878657; PMCID: PMC10599568. View Online.
Accelerating the Classification of NOVA Food Processing Levels Using a Fine-Tuned Language Model: A Multi-Country Study
Hu G, Flexner N, Tiscornia MV, L’Abbé MR. Accelerating the Classification of NOVA Food Processing Levels Using a Fine-Tuned Language Model: A Multi-Country Study. Nutrients. 2023 Sep 27;15(19):4167. doi: 10.3390/nu15194167. PMID: 37836451; PMCID: PMC10574618. View Online.
The Effects of Ontario Menu Labelling Regulations on Nutritional Quality of Chain Restaurant Menu Items-Cross-Sectional Examination
Yang Y, Ahmed M, L’Abbé MR. The Effects of Ontario Menu Labelling Regulations on Nutritional Quality of Chain Restaurant Menu Items-Cross-Sectional Examination. Nutrients. 2023 Sep 15;15(18):3992. doi: 10.3390/nu15183992. PMID: 37764776; PMCID: PMC10538060. View Online.