Dr. L’Abbe and PhD student Laura Vergeer discuss child nutrition

November 19, 2019


“Professor Mary L’Abbé spoke about the importance of healthy food environments, which enable families to make better choices about what they eat. “We’ve seen a real shift over the last 15 years, with less onus on consumers to make healthier choices easier for them,” said L’Abbe, a scientist at the Lawson Centre and a Professor of Nutritional Sciences at U of T. ”


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Mary L'Abbe by Paul Terefenko