Bertinato J, Simpson JR, Sherrard L, Taylor J, Plouffe LJ, Van Dyke D, Geleynse M, Dam YY, Murphy P, Knee C, Vresk L, Holland N, Quach H, Mack DR, Cooper M, L’Abbé MR, Hayward S. Zinc Supplementation Does Not Alter Sensitive Biomarkers of Copper Status in Healthy Boys. J Nutr 2013;143(3):284-289. doi:10.3945/jn.112.171306. View abstract.
Archives
Hospital Salt — Reply. Response to Morton Satin’s (Salt Institute) letter regarding study “Evaluation of sodium levels in hospital patient menus”
Arcand J, L’Abbe M, Newton G. Hospital Salt — Reply. Response to Morton Satin’s (Salt Institute) letter regarding study “Evaluation of sodium levels in hospital patient menus”, JAMA Intern Med 2013 Mar 11;173(5):391-2. View reply.
Results of a National Survey Examining Canadians’ Concern, Actions, Barriers, and Support for Dietary Sodium Reduction Interventions
Arcand J, Mendoza J, Qi Y, Henson S, Lou W, L’Abbe MR. Results of a National Survey Examining Canadians’ Concern, Actions, Barriers, and Support for Dietary Sodium Reduction Interventions. Can J Cardiol 2013; 29(5):628-31. View abstract.
Consumer Attitudes and understanding of low sodium claims on food: An analysis of healthy and hypertensive individuals
Wong CL, Arcand J, Qi Y, Lou W, Mendoza J, Henson S, L’Abbé MR. Consumer Attitudes and understanding of low sodium claims on food: An analysis of healthy and hypertensive individuals. Am J Clin Nutr 2013; 97(6):1288-98. View abstract. View PDF.
Progress with a global branded food composition database
Food Monitoring Group: Dunford E, Webster J, Metzler AB, Czernichow S, Ni Mhurchu C, Wolmarans P, Snowdon W, L’Abbe M, Li N, Maulik PK, Barquera S, Schoj V, Allemandi L, Samman N, de Menezes EW, Hassell T, Ortiz J, Salazar de Ariza J, Rahman AR, de Núñez L, Garcia MR, van Rossum C, Westenbrink S, Thiam LM, MacGregor G, Neal B; Food Monitoring Group. Progress with a global branded food composition database. Food Chem 2013; 140(3):451-7. doi: 10.1016/j.foodchem.2012.10.065. View abstract.
Sodium Levels in Canadian Fast-food and Sit-down Restaurants
Scourboutakos MJ, L’Abbé MR. Sodium Levels in Canadian Fast-food and Sit-down Restaurants. Can J Public Health 2013; 104(1):e2-e8. View abstract. View PDF.
Effect of different dosages of oral vitamin D supplementation on vitamin D status in healthy, breastfed infants: a randomized trial
Gallo S, Comeau K, Vanstone C, Agellon S, Sharma A, Jones G, L’Abbé M, Khamessan A, Rodd C, Weiler H. Effect of different dosages of oral vitamin D supplementation on vitamin D status in healthy, breastfed infants: a randomized trial. JAMA 2013; 309(17):1785-92. View abstract.
Restaurant Meals: Almost a Full Day’s Worth of Calories, Fats, and Sodium
Scourboutakos MJ, Semnani-Azad Z, L’Abbe MR. Restaurant Meals: Almost a Full Day’s Worth of Calories, Fats, and Sodium. JAMA Intern Med 2013; 173(14):1373-4. View abstract. View PDF.
Nutrition marketing on processed food packages in Canada: 2010 Food Label Information Program
Schermel A, Emrich TE, Arcand J, Wong CL, L’Abbé MR. Nutrition marketing on processed food packages in Canada: 2010 Food Label Information Program. Appl Physiol Nutr Metab 2013; 38(6):666-72. View abstract. View PDF.
Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index
Swinburn B, Vandevijvere S, Kraak V, Sacks G, Snowdon W, Hawkes C, Barquera S, Friel S, Kelly B, Kumanyika S, L’Abbé M, Lee A, Lobstein T, Ma J, Macmullan J, Mohan S, Monteiro C, Neal B, Rayner M, Sanders D, Walker C, INFORMAS. Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index. Obesity Reviews 2013; 14(S1), 24-37. View abstract. View PDF.