Consumer Attitudes and understanding of low sodium claims on food: An analysis of healthy and hypertensive individuals

Wong CL, Arcand J, Qi Y, Lou W, Mendoza J, Henson S, L’Abbé MR.  Consumer Attitudes and understanding of low sodium claims on food: An analysis of healthy and hypertensive individuals.  Am J Clin Nutr 2013; 97(6):1288-98. View abstract. View PDF.