Arcand J, Mendoza J, Qi Y, Henson S, Lou W, L’Abbe MR. Results of a National Survey Examining Canadians’ Concern, Actions, Barriers, and Support for Dietary Sodium Reduction Interventions. Can J Cardiol 2013; 29(5):628-31. View abstract.
Archives
Consumer Attitudes and understanding of low sodium claims on food: An analysis of healthy and hypertensive individuals
Wong CL, Arcand J, Qi Y, Lou W, Mendoza J, Henson S, L’Abbé MR. Consumer Attitudes and understanding of low sodium claims on food: An analysis of healthy and hypertensive individuals. Am J Clin Nutr 2013; 97(6):1288-98. View abstract. View PDF.
Assessment of consumers’ level of engagement in following recommendations for lowering sodium intake
Mendoza JE, Schram GA, Arcand J, Henson S, L’Abbe MR. Assessment of consumers’ level of engagement in following recommendations for lowering sodium intake. Appetite 2014; 73:51–57. View Online. View PDF.
Consumer perceptions of the Nutrition Facts table and Front-of-Pack nutrition rating systems
Emrich TE, Qi Y, Mendoza JE, Lou W, Cohen JE, L’Abbé MR. Consumer perceptions of the Nutrition Facts table and Front-of-Pack nutrition rating systems. Appl Physiol Nutr Metab 2014 Apr; 39(4):417-24. View Online. View PDF.
Consumer attitudes and understanding of cholesterol-lowering claims on food: Randomized mock-package experiments with plant sterol and oat fibre claims
Wong CL, Mendoza J, Henson SJ, Qi Y, Lou W, L’Abbé MR. Consumer attitudes and understanding of cholesterol-lowering claims on food: Randomized mock-package experiments with plant sterol and oat fibre claims. Eur J Clin Nutr 2014; 68(8):946-52. View Online. View PDF.
Canadians’ perceptions of food, diet, and health – a national survey
Schermel A, Mendoza J, Henson S, Dukeshire S, Pasut L, Emrich TE, Lou W, Qi Y, L’Abbé MR. Canadians’ perceptions of food, diet, and health – a national survey. PLoS One. 2014 Jan 23;9(1):e86000. doi: 10. PMID: 24465832. View abstract.