Warren C, Hobin E, Manuel DG, Anderson LN, Hammond D, Jessri M, Arcand J, L’Abbé M, Li Y, Rosella LC, Manson H, Smith BT. Socioeconomic position and consumption of sugary drinks, sugar-sweetened beverages and 100% juice among Canadians: a cross-sectional analysis of the 2015 Canadian Community Health Survey-Nutrition. Can J Public Health. 2022 Feb 9. doi: 10.17269/s41997-021-00602-8. Epub ahead of print. PMID: 35138596. View Online.
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Brassard D, Elvidge Munene LA, St Pierre S, Gonzalez A, Guenther PM, Jessri M, Vena JE, Olstad DL, Vatanparast H, Prowse R, Lemieux S, L’Abbé MR, Garriguet D, Kirkpatrick SI, Lamarche B. Evaluation of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada’s Food Guide 2019 recommendations on healthy food choices. Appl Physiol Nutr Metab. 2022 Jan 14. doi: 10.1139/apnm-2021-0416. Epub ahead of print. PMID: 35030069. View Online.
Development of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada’s Food Guide 2019 recommendations on healthy food choices
Brassard D, Elvidge Munene LA, St Pierre S, Guenther PM, Kirkpatrick SI, Slater J, Lemieux S, Jessri M, Haines J, Prowse R, Olstad DL, Garriguet D, Vena JE, Vatanparast H, L’Abbé MR, Lamarche B. Development of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada’s Food Guide 2019 recommendations on healthy food choices. Appl Physiol Nutr Metab. 2022 Jan 14. doi: 10.1139/apnm-2021-0415. Epub ahead of print. PMID: 35030038. View Online.
Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018
Blanco-Metzler A, Vega-Solano J, Franco-Arellano B, Allemandi L, Larroza RB, Saavedra-Garcia L, Weippert M, Sivakumar B, Benavides-Aguilar K, Tiscornia V, Sequera Buzarquis G, Guarnieri L, Meza-Hernández M, Cañete Villalba F, Castronuovo L, Schermel A, L’Abbé MR, Arcand J. Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018. Nutrients. 2021 Nov 16;13(11):4108. doi: 10.3390/nu13114108. PMID: 34836362; PMCID: PMC8624930. View Online.
Examining the Prevalence, Nutritional Quality and Marketing of Foods with Voluntary Nutrient Additions in the Canadian Food Supply
Christoforou A, Norsen S, Bernstein J, L’Abbe M. Examining the Prevalence, Nutritional Quality and Marketing of Foods with Voluntary Nutrient Additions in the Canadian Food Supply. Nutrients 2021;13:3115. View Online.
The Availability and Quality of Food Labelling Components in the Canadian E-Grocery Retail Environment
Lee JJ, Ahmed M, Zhang T, Weippert MV, Schermel A, L’Abbé MR. The Availability and Quality of Food Labelling Components in the Canadian E-Grocery Retail Environment. Nutrients. 2021 Jul 29;13(8):2611. doi: 10.3390/nu13082611. PMID: 34444771; PMCID: PMC8399674. View Online.
Using partial least squares to identify a dietary pattern associated with obesity in a nationally-representative sample of Canadian adults
Ng AP, Jessri M, L’Abbe MR. Using partial least squares to identify a dietary pattern associated with obesity in a nationally-representative sample of Canadian adults: Results from the Canadian Community Health Survey-Nutrition 2015. PLoS One. 2021 Aug 5;16(8):e0255415. doi: 10.1371/journal.pone.0255415. PMID: 34351952; PMCID: PMC8341606. View Online.
Iodine Status of Canadian Children, Adolescents and Women of Childbearing Age
Bertinato J, Qiao C, L’Abbe MR. Iodine Status of Canadian Children, Adolescents and Women of Childbearing Age. The Journal of Nutrition. 2021; nxab268. View Online.
Dietary Intakes From Ad Libitum Consumption of Canadian Armed Forces Field Rations Compared With Usual Home Dietary Intakes and Military Dietary Reference Intakes
Ahmed M, Mandic I, Lou W, Goodman L, Jacobs I, L’ Abbé MR. Dietary Intakes From Ad Libitum Consumption of Canadian Armed Forces Field Rations Compared With Usual Home Dietary Intakes and Military Dietary Reference Intakes. Mil Med. 2021 Jun 12:usab222. doi: 10.1093/milmed/usab222. Epub ahead of print. PMID: 34117489. View Online.
Nutritional quality of the food choices of Canadian children
Hack S, Jessri M, L’Abbé MR. Nutritional quality of the food choices of Canadian children. BMC Nutr. 2021 May 29;7(1):16. doi: 10.1186/s40795-021-00422-6. PMID: 34049592; PMCID: PMC8164219. View Online.