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How Many Diet-Related Non-Communicable Disease Deaths Could Be Averted or Delayed If Canadians Reduced Their Consumption of Calories Derived from Free Sugars Intake?

Flexner N, Bernstein JT, Weippert MV, Labonté MÈ, Christoforou AK, Ng AP, L’Abbe MR. How Many Diet-Related Non-Communicable Disease Deaths Could Be Averted or Delayed If Canadians Reduced Their Consumption of Calories Derived from Free Sugars Intake? A Macrosimulation Modeling Study. Nutrients. 2023 Apr 11;15(8):1835. doi: 10.3390/nu15081835. PMID: 37111054; PMCID: PMC10140857. View Online.

Estimating the dietary and health impact of implementing front-of-pack nutrition labeling in Canada: A macrosimulation modeling study

Flexner N, Ng AP, Ahmed M, Khandpur N, Acton RB, Lee JJ, L’Abbe MR. Estimating the dietary and health impact of implementing front-of-pack nutrition labeling in Canada: A macrosimulation modeling study. Front Nutr. 2023 Mar 17;10:1098231. doi: 10.3389/fnut.2023.1098231. PMID: 37006927; PMCID: PMC10065472. View Online.

Differences in child and adolescent exposure to unhealthy food and beverage advertising on television in a self-regulatory environment

Potvin Kent M, Soares Guimaraes J, Pritchard M, Remedios L, Pauzé E, L’Abbé M, Mulligan C, Vergeer L, Weippert M. Differences in child and adolescent exposure to unhealthy food and beverage advertising on television in a self-regulatory environment. BMC Public Health. 2023 Mar 23;23(1):555. doi: 10.1186/s12889-023-15027-w. PMID: 36959572; PMCID: PMC10037770. View Online.

Comparing the nutritional composition of foods and beverages in the Canadian Nutrient File to a large representative database of Canadian prepackaged foods and beverages.

Bernstein JT, Christoforou AK, Flexner N, L’Abbe MR. Comparing the nutritional composition of foods and beverages in the Canadian Nutrient File to a large representative database of Canadian prepackaged foods and beverages. PLoS One. 2023 Mar 13;18(3):e0280028. doi: 10.1371/journal.pone.0280028. PMID: 36913344; PMCID: PMC10010505. View Online.

Natural language processing and machine learning approaches for food categorization and nutrition quality prediction compared with traditional methods

Hu G, Ahmed M, L’Abbé MR. Natural language processing and machine learning approaches for food categorization and nutrition quality prediction compared with traditional methods. Am J Clin Nutr. 2023 Mar;117(3):553-563. doi: 10.1016/j.ajcnut.2022.11.022. Epub 2022 Dec 23. PMID: 36872019. View Online.

Broadcast television is not dead: Child exposure to unhealthy food advertising on television in two policy environments (Ontario and Quebec)

Potvin Kent, M., Soares Guimaraes, J., Bagnato, M., Remedios, L., L’Abbé, M., Mulligan, C., Vergeer, L., Weippert, M. Broadcast television is not dead: Child exposure to unhealthy food advertising on television in two policy environments (Ontario and Quebec). An observational study. The Journal of Nutrition. 2023; 153(1):268-278. doi: 10.1016/j.tjnut.2022.09.002. Epub 2022 Dec 21. PMID: 36913461. View Online.