Hu G, Ahmed M, L’Abbé MR. Natural language processing and machine learning approaches for food categorization and nutrition quality prediction compared with traditional methods. Am J Clin Nutr. 2023 Mar;117(3):553-563. doi: 10.1016/j.ajcnut.2022.11.022. Epub 2022 Dec 23. PMID: 36872019. View Online.
Archives
Top Sodium Food Sources in the American Diet-Using National Health and Nutrition Examination Survey
Ahmed M, Ng AP, Christoforou A, Mulligan C, L’Abbé MR. Top Sodium Food Sources in the American Diet-Using National Health and Nutrition Examination Survey. Nutrients. 2023 Feb 6;15(4):831. doi: 10.3390/nu15040831. PMID: 36839189; PMCID: PMC9962803. View Online.
Broadcast television is not dead: Child exposure to unhealthy food advertising on television in two policy environments (Ontario and Quebec)
Potvin Kent, M., Soares Guimaraes, J., Bagnato, M., Remedios, L., L’Abbé, M., Mulligan, C., Vergeer, L., Weippert, M. Broadcast television is not dead: Child exposure to unhealthy food advertising on television in two policy environments (Ontario and Quebec). An observational study. The Journal of Nutrition. 2023; 153(1):268-278. doi: 10.1016/j.tjnut.2022.09.002. Epub 2022 Dec 21. PMID: 36913461. View Online.
Advertising expenditures on child-targeted food and beverage products in two policy environments in Canada in 2016 and 2019
Potvin Kent M, Pauzé E, Remedios L, Wu D, Soares Guimaraes J, Pinto A, Bagnato M, Pritchard M, L’Abbé M, Mulligan C, Vergeer L, Weippert M. Advertising expenditures on child-targeted food and beverage products in two policy environments in Canada in 2016 and 2019. PLoS One. 2023 Jan 11;18(1):e0279275. doi: 10.1371/journal.pone.0279275. PMID: 36630326; PMCID: PMC9833551. View Online.
A Program Evaluation of a Dietary Sodium Reduction Research Consortium of Five Low- and Middle-Income Countries in Latin America
Padilla-Moseley J, Blanco-Metzler A, L’Abbé MR, Arcand J. A Program Evaluation of a Dietary Sodium Reduction Research Consortium of Five Low- and Middle-Income Countries in Latin America. Nutrients. 2022; 14(20):4311. https://doi.org/10.3390/nu14204311. View Online.
Evaluating the potential implications of canadian front-of-pack labelling regulations in generic and branded food composition databases
Mulligan C, Lee JJ, Vergeer L, Ahmed M, L’Abbé MR. Evaluating the potential implications of Canadian front-of-pack labelling regulations in generic and branded food composition databases. BMC Public Health. 2022 Oct 6;22(1):1866. doi: 10.1186/s12889-022-14269-4. PMID: 36203128; PMCID: PMC9535871. View Online.
Advertising expenditures across media on food and beverage products heavily advertised on youth-appealing television stations in Canada
Potvin Kent M, Pauzé E, Bagnato M, Soares Guimaraes J, Pinto A, Remedios L, Pritchard M, L’Abbé MR, Mulligan C, Vergeer L, Weippert M. Advertising expenditures across media on food and beverage products heavily advertised on youth-appealing television stations in Canada. Appl Physiol Nutr Metab. 2022 Sep 29. doi: 10.1139/apnm-2022-0219. Epub ahead of print. PMID: 36174233. View Online.
Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian ‘high in’ labels and Diabetes Canada Clinical Practices (DCCP)
Paper L, Ahmed M, Lee JJ, Kesse-Guyot E, Touvier M, Hercberg S, Galan P, Salanave B, Verdot C, L’Abbé MR, Deschamps V, Julia C. Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian ‘high in’ labels and Diabetes Canada Clinical Practices (DCCP). Eur J Nutr. 2022 Aug 12. doi: 10.1007/s00394-022-02978-w. Epub ahead of print. PMID: 35960367. View Online.
Food and beverage advertising expenditures in Canada in 2016 and 2019 across media
Potvin Kent M, Pauzé E, Bagnato M, Guimarães JS, Pinto A, Remedios L, Pritchard M, L’Abbé MR, Mulligan C, Vergeer L, Weippert M. Food and beverage advertising expenditures in Canada in 2016 and 2019 across media. BMC Public Health. 2022 Aug 1;22(1):1458. doi: 10.1186/s12889-022-13823-4. PMID: 35915428; PMCID: PMC9340686. View Online.
Cross-Sectional Nutritional Information and Quality of Canadian Chain Restaurant Menu Items in 2020
Yang Y, Weippert M, Ahmed M, L’Abbé MR. Cross-Sectional Nutritional Information and Quality of Canadian Chain Restaurant Menu Items in 2020. Am J Prev Med. 2022 Sep 22:S0749-3797(22)00413-5. doi: 10.1016/j.amepre.2022.07.015. Epub ahead of print. PMID: 36155709. View Online.