Emrich TE, Mendoza J, L’Abbé MR. Effectiveness of front-of-pack nutrition symbols: A Pilot Study with Consumers. Can J Diet Pract Res 2012;73:200-203 (DOI: 10.3148/73.4.2012.200). View abstract.
Archives
Risk Assessment of Exposure to Trans Fat in Canada
Krenosky S, L’Abbé M, Lee N, Underhill L, Vigneault M, Godefroy S, Ratnayake N. Risk Assessment of Exposure to Trans Fat in Canada. Int Food Risk Anal J 2012;2:1-15. View PDF.
Zinc Supplementation Does Not Alter Sensitive Biomarkers of Copper Status in Healthy Boys
Bertinato J, Simpson JR, Sherrard L, Taylor J, Plouffe LJ, Van Dyke D, Geleynse M, Dam YY, Murphy P, Knee C, Vresk L, Holland N, Quach H, Mack DR, Cooper M, L’Abbé MR, Hayward S. Zinc Supplementation Does Not Alter Sensitive Biomarkers of Copper Status in Healthy Boys. J Nutr 2013;143(3):284-289. doi:10.3945/jn.112.171306. View abstract.
Hospital Salt — Reply. Response to Morton Satin’s (Salt Institute) letter regarding study “Evaluation of sodium levels in hospital patient menus”
Arcand J, L’Abbe M, Newton G. Hospital Salt — Reply. Response to Morton Satin’s (Salt Institute) letter regarding study “Evaluation of sodium levels in hospital patient menus”, JAMA Intern Med 2013 Mar 11;173(5):391-2. View reply.
Results of a National Survey Examining Canadians’ Concern, Actions, Barriers, and Support for Dietary Sodium Reduction Interventions
Arcand J, Mendoza J, Qi Y, Henson S, Lou W, L’Abbe MR. Results of a National Survey Examining Canadians’ Concern, Actions, Barriers, and Support for Dietary Sodium Reduction Interventions. Can J Cardiol 2013; 29(5):628-31. View abstract.
Consumer Attitudes and understanding of low sodium claims on food: An analysis of healthy and hypertensive individuals
Wong CL, Arcand J, Qi Y, Lou W, Mendoza J, Henson S, L’Abbé MR. Consumer Attitudes and understanding of low sodium claims on food: An analysis of healthy and hypertensive individuals. Am J Clin Nutr 2013; 97(6):1288-98. View abstract. View PDF.
Progress with a global branded food composition database
Food Monitoring Group: Dunford E, Webster J, Metzler AB, Czernichow S, Ni Mhurchu C, Wolmarans P, Snowdon W, L’Abbe M, Li N, Maulik PK, Barquera S, Schoj V, Allemandi L, Samman N, de Menezes EW, Hassell T, Ortiz J, Salazar de Ariza J, Rahman AR, de Núñez L, Garcia MR, van Rossum C, Westenbrink S, Thiam LM, MacGregor G, Neal B; Food Monitoring Group. Progress with a global branded food composition database. Food Chem 2013; 140(3):451-7. doi: 10.1016/j.foodchem.2012.10.065. View abstract.
Sodium Levels in Canadian Fast-food and Sit-down Restaurants
Scourboutakos MJ, L’Abbé MR. Sodium Levels in Canadian Fast-food and Sit-down Restaurants. Can J Public Health 2013; 104(1):e2-e8. View abstract. View PDF.
Front-of-pack nutrition labelling systems: a missed opportunity?
Emrich TE, Arcand J, L’Abbé MR. Front-of-pack nutrition labelling systems: a missed opportunity? Can J Public Health 2012; 103(4):e260-2. View abstract. View PDF.
Effect of different dosages of oral vitamin D supplementation on vitamin D status in healthy, breastfed infants: a randomized trial
Gallo S, Comeau K, Vanstone C, Agellon S, Sharma A, Jones G, L’Abbé M, Khamessan A, Rodd C, Weiler H. Effect of different dosages of oral vitamin D supplementation on vitamin D status in healthy, breastfed infants: a randomized trial. JAMA 2013; 309(17):1785-92. View abstract.