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Trends in trans fatty acids in the Canadian food supply: an updated analysis

Arcand J, Scourboutakos MJ, Au JT, L’Abbe MR. trans fatty acids in the Canadian food supply: an updated analysis. Am J Clin Nutr. 2014;100(4):1116-23. View Online. View PDF. Supplementary Material.

This entry was posted on September 1, 2015 by aschermel.

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