Potvin Kent M, Soares Guimarães J, Amson A, Pauzé E, Remedios L, Bagnato M, Pritchard M, Onwo A, Wu D, L’Abbé M, Mulligan C, Vergeer L, Weippert M. Sex differences in children’s exposure to food and beverage advertisements on broadcast television in four cities in Canada. Health Promot Chronic Dis Prev Can. 2023 May;43(5):222-230. doi: 10.24095/hpcdp.43.5.02. PMID: 37195652; PMCID: PMC10237258. View Online.
Archives
Child-appealing packaged food and beverage products in Canada-Prevalence, power, and nutritional quality
Mulligan C, Vergeer L, Kent MP, L’Abbé MR. Child-appealing packaged food and beverage products in Canada-Prevalence, power, and nutritional quality. PLoS One. 2023 May 3;18(5):e0284350. doi: 10.1371/journal.pone.0284350. PMID: 37134046; PMCID: PMC10156002. View Online.
Qualitative analysis of front-of package labeling policy interactions between stakeholders and Health Canada
Jawad A, Mulligan C, Savona N, L’Abbé MR. Qualitative analysis of front-of package labeling policy interactions between stakeholders and Health Canada. Front Public Health. 2023 Apr 6;11:982908. doi: 10.3389/fpubh.2023.982908. PMID: 37089483; PMCID: PMC10115994. View Online.
Estimating the dietary and health impact of implementing front-of-pack nutrition labeling in Canada: A macrosimulation modeling study
Flexner N, Ng AP, Ahmed M, Khandpur N, Acton RB, Lee JJ, L’Abbe MR. Estimating the dietary and health impact of implementing front-of-pack nutrition labeling in Canada: A macrosimulation modeling study. Front Nutr. 2023 Mar 17;10:1098231. doi: 10.3389/fnut.2023.1098231. PMID: 37006927; PMCID: PMC10065472. View Online.
Differences in child and adolescent exposure to unhealthy food and beverage advertising on television in a self-regulatory environment
Potvin Kent M, Soares Guimaraes J, Pritchard M, Remedios L, Pauzé E, L’Abbé M, Mulligan C, Vergeer L, Weippert M. Differences in child and adolescent exposure to unhealthy food and beverage advertising on television in a self-regulatory environment. BMC Public Health. 2023 Mar 23;23(1):555. doi: 10.1186/s12889-023-15027-w. PMID: 36959572; PMCID: PMC10037770. View Online.
Broadcast television is not dead: Child exposure to unhealthy food advertising on television in two policy environments (Ontario and Quebec)
Potvin Kent, M., Soares Guimaraes, J., Bagnato, M., Remedios, L., L’Abbé, M., Mulligan, C., Vergeer, L., Weippert, M. Broadcast television is not dead: Child exposure to unhealthy food advertising on television in two policy environments (Ontario and Quebec). An observational study. The Journal of Nutrition. 2023; 153(1):268-278. doi: 10.1016/j.tjnut.2022.09.002. Epub 2022 Dec 21. PMID: 36913461. View Online.
Advertising expenditures on child-targeted food and beverage products in two policy environments in Canada in 2016 and 2019
Potvin Kent M, Pauzé E, Remedios L, Wu D, Soares Guimaraes J, Pinto A, Bagnato M, Pritchard M, L’Abbé M, Mulligan C, Vergeer L, Weippert M. Advertising expenditures on child-targeted food and beverage products in two policy environments in Canada in 2016 and 2019. PLoS One. 2023 Jan 11;18(1):e0279275. doi: 10.1371/journal.pone.0279275. PMID: 36630326; PMCID: PMC9833551. View Online.
Evaluating the potential implications of canadian front-of-pack labelling regulations in generic and branded food composition databases
Mulligan C, Lee JJ, Vergeer L, Ahmed M, L’Abbé MR. Evaluating the potential implications of Canadian front-of-pack labelling regulations in generic and branded food composition databases. BMC Public Health. 2022 Oct 6;22(1):1866. doi: 10.1186/s12889-022-14269-4. PMID: 36203128; PMCID: PMC9535871. View Online.
Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian ‘high in’ labels and Diabetes Canada Clinical Practices (DCCP)
Paper L, Ahmed M, Lee JJ, Kesse-Guyot E, Touvier M, Hercberg S, Galan P, Salanave B, Verdot C, L’Abbé MR, Deschamps V, Julia C. Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian ‘high in’ labels and Diabetes Canada Clinical Practices (DCCP). Eur J Nutr. 2022 Aug 12. doi: 10.1007/s00394-022-02978-w. Epub ahead of print. PMID: 35960367. View Online.
Lobbying and nutrition policy in Canada: a quantitative descriptive study on stakeholder interactions with government officials in the context of Health Canada’s Healthy Eating Strategy.
Gaucher-Holm A, Mulligan C, L’Abbé MR, Potvin Kent M, Vanderlee L. Lobbying and nutrition policy in Canada: a quantitative descriptive study on stakeholder interactions with government officials in the context of Health Canada’s Healthy Eating Strategy. Global Health. 2022 May 26;18(1):54. doi: 10.1186/s12992-022-00842-4. PMID: 35619107; PMCID: PMC9137051. View Online.