Jeong H, Yang Y, Mulligan C, L’Abbé MR. Evaluating the application of front-of-package labelling regulations to menu labelling in the Canadian restaurant sector using menu food label information and price (Menu-FLIP) 2020 data. Public Health Nutr. 2024 Oct 31;27(1):e238. doi: 10.1017/S1368980024002143. PMID: 39478431. View Online.
Archives
The Effects of Ontario Menu Labelling Regulations on Nutritional Quality of Chain Restaurant Menu Items-Cross-Sectional Examination
Yang Y, Ahmed M, L’Abbé MR. The Effects of Ontario Menu Labelling Regulations on Nutritional Quality of Chain Restaurant Menu Items-Cross-Sectional Examination. Nutrients. 2023 Sep 15;15(18):3992. doi: 10.3390/nu15183992. PMID: 37764776; PMCID: PMC10538060. View Online.
Cross-Sectional Nutritional Information and Quality of Canadian Chain Restaurant Menu Items in 2020
Yang Y, Weippert M, Ahmed M, L’Abbé MR. Cross-Sectional Nutritional Information and Quality of Canadian Chain Restaurant Menu Items in 2020. Am J Prev Med. 2022 Sep 22:S0749-3797(22)00413-5. doi: 10.1016/j.amepre.2022.07.015. Epub ahead of print. PMID: 36155709. View Online.
Cross-Sectional Analysis of Calories and Nutrients of Concern in Canadian Chain Restaurant Menu Items in 2016
Murphy SA, Weippert MV, Dickinson KM, Scourboutakos MJ, L’Abbé MR. Cross-Sectional Analysis of Calories and Nutrients of Concern in Canadian Chain Restaurant Menu Items in 2016. Am J Prev Med. 2020;S0749-3797(20)30223-3. doi:10.1016/j.amepre.2020.05.005. View Online.
Assessing the early impact of menu-labeling on calories in chain restaurants in Ontario, Canada
Scourboutakos MJ, Orr S, Hobin E, Murphy SA, Manson H, L’Abbé MR. 2019. Assessing the early impact of menu-labeling on calories in chain restaurants in Ontario, Canada. American Journal of Preventive Medicine. 2019; 56(6):e195-203. doi.org/10.
Association between salt substitutes/enhancers and changes in sodium levels in fast-food restaurants
Scourboutakos MJ, Murphy SA, L’Abbé MR. Association between salt substitutes/enhancers and changes in sodium levels in fast-food restaurants: a cross-sectional analysis. CMAJ Open. 2018;6(1): E118-E125. View Online. View PDF.
Testing a beverage and fruit/vegetable education initiative in a University Dining Hall
Scourboutakos MJ, Mah CL, Murphy SA, Mazza FN, Barrett N, McFadden B & L’Abbé MR. Testing a beverage and fruit/vegetable education initiative in a University Dining Hall. J Nutr Educ Behav 2017;49(6):457-465. doi: 10.1016/j.jneb.2017.02.003. View Online. Listen to Podcast. View PDF.
Kids’ Meals from Chain Restaurants: Exceedingly High in Calories, Fats, and Sodium
Semnani-Azad Z, Scourboutakos MJ, L’Abbé MR. Kids’ Meals from Chain Restaurants are Exceedingly High in Calories, Fats, and Sodium: A Cross-sectional Study. BMC Nutrition 2016: 2:16. doi:10.1186/s40795-016-0056-8. View Online. View PDF.
Restaurant menus: calories, caloric density, and serving size
Scourboutakos MJ, L’Abbé MR. Restaurant menus: calories, caloric density, and serving size. Am J Prevent Med 2012;43(3):249-255. View abstract.
Sodium Levels in Canadian Fast-food and Sit-down Restaurants
Scourboutakos MJ, L’Abbé MR. Sodium Levels in Canadian Fast-food and Sit-down Restaurants. Can J Public Health 2013; 104(1):e2-e8. View abstract. View PDF.