Scourboutakos MJ, Corey PN, Mendoza J, Henson SJ, L’Abbé MR. Restaurant menu-labelling: Is it worth adding sodium to the label? Can J Public Health 2014; 105(5): e354-61. PMID: 25365270. View abstract. View PDF. Supplementary Material.
Archives
Changes in sodium levels in chain restaurant foods in Canada (2010-2013): a longitudinal study
Scourboutakos MJ, L’Abbe MR. Changes in sodium levels in chain restaurant foods in Canada (2010-2013): a longitudinal study. Can Med Assoc J Open 2014 Oct 1;2(4):E343-51. doi: 10.9778/cmajo.20140028. PMID: 25553327. View abstract. View PDF.
Added Sugars in Kids’ Meals from Chain Restaurants
Scourboutakos MJ, Semnani-Azad Z, L’Abbe MR. Added Sugars in Kids’ Meals from Chain Restaurants. Prevent Med Rep 2016; 3:391-393. View online. View PDF.