Ng AP, Jessri M, L’Abbe MR. Using partial least squares to identify a dietary pattern associated with obesity in a nationally-representative sample of Canadian adults: Results from the Canadian Community Health Survey-Nutrition 2015. PLoS One. 2021 Aug 5;16(8):e0255415. doi: 10.1371/journal.pone.0255415. PMID: 34351952; PMCID: PMC8341606. View Online.
Archives
Iodine Status of Canadian Children, Adolescents and Women of Childbearing Age
Bertinato J, Qiao C, L’Abbe MR. Iodine Status of Canadian Children, Adolescents and Women of Childbearing Age. The Journal of Nutrition. 2021; nxab268. View Online.
Dietary Intakes From Ad Libitum Consumption of Canadian Armed Forces Field Rations Compared With Usual Home Dietary Intakes and Military Dietary Reference Intakes
Ahmed M, Mandic I, Lou W, Goodman L, Jacobs I, L’ Abbé MR. Dietary Intakes From Ad Libitum Consumption of Canadian Armed Forces Field Rations Compared With Usual Home Dietary Intakes and Military Dietary Reference Intakes. Mil Med. 2021 Jun 12:usab222. doi: 10.1093/milmed/usab222. Epub ahead of print. PMID: 34117489. View Online.
Nutritional quality of the food choices of Canadian children
Hack S, Jessri M, L’Abbé MR. Nutritional quality of the food choices of Canadian children. BMC Nutr. 2021 May 29;7(1):16. doi: 10.1186/s40795-021-00422-6. PMID: 34049592; PMCID: PMC8164219. View Online.
Nutrient intakes of Canadian adults: results from the Canadian Community Health Survey (CCHS)-2015 Public Use Microdata File
Ahmed M, Praneet Ng A, L’Abbe MR. Nutrient intakes of Canadian adults: results from the Canadian Community Health Survey (CCHS)-2015 Public Use Microdata File. Am J Clin Nutr. 2021 May 21:nqab143. doi: 10.1093/ajcn/nqab143. Epub ahead of print. PMID: 34020449. View Online.
Eating in Ontario: What Do We Know?
Roblin L, Ng AP, Ahmed M, L’Abbe M, Karbasy K, Gough K. Eating in Ontario: What Do We Know? Comparing intake of key nutrients, vegetables and fruit in Ontario with Canadian intake and dietary recommendations: a report based on CCHS 2015 – Nutrition. Toronto: Nutrition Connections, Ontario Public Health Association; June 2021, 55 p. Nutrients Report | Press Release
Beverage Intakes in Ontario
Roblin L, Ng AP, Ahmed M, L’Abbe M. Beverage Intakes in Ontario: What Do We Know? A report based on CCHS 2015 – Nutrition Survey. Toronto: Nutrition Connections, Ontario Public Health Association; June 2021. 39p. Beverage Report | Press Release
The Equity and Effectiveness of Achieving Canada’s Voluntary Sodium Reduction Guidance Targets
Smith BT, Hack S, Jessri M, Arcand J, McLaren L, L’Abbé MR, Anderson LN, Hobin E, Hammond D, Manson H, Rosella LC, Manuel DG. The Equity and Effectiveness of Achieving Canada’s Voluntary Sodium Reduction Guidance Targets: A Modelling Study Using the 2015 Canadian Community Health Survey-Nutrition. Nutrients. 2021 Feb 27;13(3):779. doi: 10.3390/nu13030779. PMID: 33673550; PMCID: PMC7997239. View Online.
Evaluating Diet Quality of Canadian Adults Using Health Canada’s Surveillance Tool Tier System
Hack S, Jessri M, L’Abbé MR. Evaluating Diet Quality of Canadian Adults Using Health Canada’s Surveillance Tool Tier System: Findings from the 2015 Canadian Community Health Survey-Nutrition. Nutrients. 2020;12(4):1113. Published 2020 Apr 16. doi:10.3390/nu12041113. View Online.
Changing Sodium Knowledge, Attitudes and Intended Behaviours Using Web-Based Dietary Assessment Tools
Jefferson K, Semnani-Azad Z, Wong C, L’Abbé MR, Arcand J. Changing Sodium Knowledge, Attitudes and Intended Behaviours Using Web-Based Dietary Assessment Tools: A Proof-Of-Concept Study. Nutrients. 2019;11(9):E2186. doi: 10.3390/nu11092186. View Online. View PDF.