Roblin L, Ng AP, Ahmed M, L’Abbe M, Karbasy K, Gough K. Eating in Ontario: What Do We Know? Comparing intake of key nutrients, vegetables and fruit in Ontario with Canadian intake and dietary recommendations: a report based on CCHS 2015 – Nutrition. Toronto: Nutrition Connections, Ontario Public Health Association; June 2021, 55 p. Nutrients Report | Press Release
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Beverage Intakes in Ontario
Roblin L, Ng AP, Ahmed M, L’Abbe M. Beverage Intakes in Ontario: What Do We Know? A report based on CCHS 2015 – Nutrition Survey. Toronto: Nutrition Connections, Ontario Public Health Association; June 2021. 39p. Beverage Report | Press Release
The Equity and Effectiveness of Achieving Canada’s Voluntary Sodium Reduction Guidance Targets
Smith BT, Hack S, Jessri M, Arcand J, McLaren L, L’Abbé MR, Anderson LN, Hobin E, Hammond D, Manson H, Rosella LC, Manuel DG. The Equity and Effectiveness of Achieving Canada’s Voluntary Sodium Reduction Guidance Targets: A Modelling Study Using the 2015 Canadian Community Health Survey-Nutrition. Nutrients. 2021 Feb 27;13(3):779. doi: 10.3390/nu13030779. PMID: 33673550; PMCID: PMC7997239. View Online.
Evaluating Diet Quality of Canadian Adults Using Health Canada’s Surveillance Tool Tier System
Hack S, Jessri M, L’Abbé MR. Evaluating Diet Quality of Canadian Adults Using Health Canada’s Surveillance Tool Tier System: Findings from the 2015 Canadian Community Health Survey-Nutrition. Nutrients. 2020;12(4):1113. Published 2020 Apr 16. doi:10.3390/nu12041113. View Online.
Changing Sodium Knowledge, Attitudes and Intended Behaviours Using Web-Based Dietary Assessment Tools
Jefferson K, Semnani-Azad Z, Wong C, L’Abbé MR, Arcand J. Changing Sodium Knowledge, Attitudes and Intended Behaviours Using Web-Based Dietary Assessment Tools: A Proof-Of-Concept Study. Nutrients. 2019;11(9):E2186. doi: 10.3390/nu11092186. View Online. View PDF.
Comparison of dietary intakes of Canadian Armed Forces personnel consuming field rations in acute hot, cold, and temperate conditions with standardized infantry activities
Ahmed M, Mandic I, Lou W, Goodman L, Jacobs I, L’Abbé MR. Comparison of dietary intakes of Canadian Armed Forces personnel consuming field rations in acute hot, cold, and temperate conditions with standardized infantry activities. Mil Med Res. 2019;6(1):26. doi: 10.1186/s40779-019-0216-7. View Online. View PDF.
The effects of exercise and ambient temperature on dietary intake, appetite sensation, and appetite regulating hormone concentrations
Mandic I, Ahmed M, Rhind S, Goodman L, L’Abbe M, Jacobs I. The effects of exercise and ambient temperature on dietary intake, appetite sensation, and appetite regulating hormone concentrations. Nutr Metab (Lond). 2019;16:29. doi: 10.1186/s12986-019-0348-5. eCollection 2019. View Online. View PDF.
Assessing the Dietary Habits of Canadians by Eating Location and Occasion
Nishi SK, Jessri M, L’Abbé M. Assessing the Dietary Habits of Canadians by Eating Location and Occasion: Findings from the Canadian Community Health Survey, Cycle 2.2. Nutrients. 2018;10(6): 682. View Online. View PDF.
dapting the Healthy Eating Index 2010 for the Canadian Population: Evidence from the Canadian National Nutrition Survey
Jessri M, Ng AP, L’Abbé MR. Adapting the Healthy Eating Index 2010 for the Canadian Population: Evidence from the Canadian National Nutrition Survey. Nutrients 2017;9(8):E910. doi: 10.3390/nu9080910. View Online. View PDF. Supplementary Tables.
Validation of a tablet application for assessing dietary intakes compared with the measured food intake/food waste method in military personnel consuming rations
Ahmed M, Mandic I, Lou W, Goodman L, Jacobs I and L’Abbe M. Validation of a tablet application for assessing dietary intakes compared with the measured food intake/food waste method in military personnel consuming rations. Nutrients 2017;9(3):200. doi:10.3390/nu9030200. View Online. View PDF.