Hamel V, Nardocci M, Flexner N, Bernstein J, L’Abbé MR, Moubarac JC. Consumption of Ultra-Processed Foods Is Associated with Free Sugars Intake in the Canadian Population. Nutrients. 2022 Feb 8;14(3):708. doi: 10.3390/nu14030708. PMID: 35277065; PMCID: PMC8840758. View Online.
Archives
The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017
Vergeer L, Ahmed M, Vanderlee L, Mulligan C, Weippert M, Franco-Arellano B, Dickinson K, Bernstein JT, Labonté MÈ, L’Abbé MR. The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017. BMC Public Health. 2022 Feb 10;22(1):271. doi: 10.1186/s12889-022-12683-2. PMID: 35144589. View Online.
Development of the Food Label Information Program: A Comprehensive Canadian Branded Food Composition Database
Ahmed M, Schermel A, Lee J, Weippert M, Franco-Arellano B and L’Abbé M. Development of the Food Label Information Program: A Comprehensive Canadian Branded Food Composition Database. Front. Nutr. 2022;8:825050. doi: 10.3389/fnut.2021.825050. View Online.
Examining the Prevalence, Nutritional Quality and Marketing of Foods with Voluntary Nutrient Additions in the Canadian Food Supply
Christoforou A, Norsen S, Bernstein J, L’Abbe M. Examining the Prevalence, Nutritional Quality and Marketing of Foods with Voluntary Nutrient Additions in the Canadian Food Supply. Nutrients 2021;13:3115. View Online.
The Availability and Quality of Food Labelling Components in the Canadian E-Grocery Retail Environment
Lee JJ, Ahmed M, Zhang T, Weippert MV, Schermel A, L’Abbé MR. The Availability and Quality of Food Labelling Components in the Canadian E-Grocery Retail Environment. Nutrients. 2021 Jul 29;13(8):2611. doi: 10.3390/nu13082611. PMID: 34444771; PMCID: PMC8399674. View Online.
The accuracy of Canadian Nutrient File data for reporting phosphorus, potassium, sodium and protein in select meat, poultry and fish products
Parpia AS, L’Abbé M, Arcand J, Darling PB. Response to Response to Sharma Parpia et al. (2018): The accuracy of Canadian Nutrient File data for reporting phosphorus, potassium, sodium and protein in select meat, poultry and fish products. Can J Public Health. 2021 May 27. doi: 10.17269/s41997-021-00545-0. Epub ahead of print. PMID: 34046858. View Online.
The Level of Processing, Nutritional Composition and Prices of Canadian Packaged Foods and Beverages with and without Gluten-Free Claims
Vergeer L, Franco-Arellano B, Tjong GB, Bernstein JT, L’Abbé MR. The Level of Processing, Nutritional Composition and Prices of Canadian Packaged Foods and Beverages with and without Gluten-Free Claims. Nutrients. 2021 Apr 2;13(4):1183. doi: 10.3390/nu13041183. PMID: 33918418; PMCID: PMC8066194. View Online.
Comparing how Canadian packaged food products align with the 2007 and 2019 versions of Canada’s Food Guide
Mulligan C, Franco-Arellano B, Ahmed M, Vergeer L, Dickinson KM, L’Abbé MR. Comparing how Canadian packaged food products align with the 2007 and 2019 versions of Canada’s Food Guide. Appl Physiol Nutr Metab. 2021 Feb 17. doi: 10.1139/apnm-2020-0620. Epub ahead of print. PMID: 33596121. View Online.
The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their Products
Vergeer L, Vanderlee L, Sacks G, Robinson E, Mackay S, Young L, Mulligan C, L’Abbé MR. The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their Products. Curr Dev Nutr. 2020 Sep 22;4(10):nzaa151. doi: 10.1093/cdn/nzaa151. PMID: 33134791; PMCID: PMC7580911. View Online.
Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database
Vergeer L, Ahmed M, Franco-Arellano B, Mulligan C, Dickinson K, Bernstein JT, Labonté MÈ, L’Abbé MR. Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database. Foods. 2020;9(8):E1127. Published 2020 Aug 15. doi:10.3390/foods9081127. View Online.