Archives

Evaluating the application of front-of-package labelling regulations to menu labelling in the Canadian restaurant sector using menu food label information and price (Menu-FLIP) 2020 data

Jeong H, Yang Y, Mulligan C, L’Abbé MR. Evaluating the application of front-of-package labelling regulations to menu labelling in the Canadian restaurant sector using menu food label information and price (Menu-FLIP) 2020 data. Public Health Nutr. 2024 Oct 31;27(1):e238. doi: 10.1017/S1368980024002143. PMID: 39478431. View Online.

Comparing Canada’s 2018 proposed and 2022 final front-of-pack labelling regulations using generic food composition data and a nationally representative dietary intake survey

Lee JJ, Mulligan C, Ahmed M, L’Abbé MR. Comparing Canada’s 2018 proposed and 2022 final front-of-pack labelling regulations using generic food composition data and a nationally representative dietary intake survey. Public Health Nutr. 2024 Oct 29;27(1):e223. doi: 10.1017/S1368980024001496. PMID: 39469781; PMCID: PMC11604314. View Online.

Monitoring sodium content in processed and ultraprocessed foods in Argentina 2022: compliance with National Legislation and Regional Targets.

Guarnieri L, Castronuovo L, Flexner N, Yang Y, L’Abbe MR, Tiscornia V. Monitoring sodium content in processed and ultraprocessed foods in Argentina 2022: compliance with National Legislation and Regional Targets. Public Health Nutr. 2024 Oct 2;27(1):e193. doi: 10.1017/S1368980024001423. PMID: 39354662. View Online.

Development and validity testing of the Canadian Food Scoring System (CFSS), a nutrient profile model based on the recommendations of Canada’s Food Guide 2019.

Lee JJ, Mulligan C, L’Abbé M. Development and validity testing of the Canadian Food Scoring System (CFSS), a nutrient profile model based on the recommendations of Canada’s Food Guide 2019. Appl Physiol Nutr Metab. 2024 Oct 1;49(10):1363-1376. doi: 10.1139/apnm-2024-0034. Epub 2024 Jul 16. PMID: 39013203. View Online.

Corrigendum: Examining the diet quality of Canadian adults and the alignment of Canadian front-of-pack labelling regulations with other front-of-pack labelling systems and dietary guidelines

Lee JJ, Ahmed M, Julia C, Ng AP, Paper L, Lou WY, L’Abbé MR. Corrigendum: Examining the diet quality of Canadian adults and the alignment of Canadian front-of-pack labelling regulations with other front-of-pack labelling systems and dietary guidelines. Front Public Health. 2024 Aug 6;12:1448853. doi: 10.3389/fpubh.2024.1448853. Erratum for: Front Public Health. 2023 Jun 23;11:1168745. doi: 10.3389/fpubh.2023.1168745. PMID: 39165776; PMCID: PMC11333432. View Online.

Correction: Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a ‘high-in’ front-of-pack symbol according to Canadian labelling regulations

Lee JJ, Ahmed M, Ng AP, Mulligan C, Flexner N, L’Abbé MR. Correction: Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a ‘high-in’ front-of-pack symbol according to Canadian labelling regulations. PLoS One. 2024 Jun 24;19(6):e0306212. doi: 10.1371/journal.pone.0306212. Erratum for: PLoS One. 2023 May 18;18(5):e0285095. doi: 10.1371/journal.pone.0285095. PMID: 38913644; PMCID: PMC11195937. View Online.

Integrating health, nutrition, and environmental impacts of foods: a life cycle impact assessment and modelling analysis of foods in Canada

Jarvis S, Hadjikakou M, Wu J, Classens M, Chiavaroli L, Sievenpiper J, L’Abbe M, Jenkins D, Malik V. Integrating health, nutrition, and environmental impacts of foods: a life cycle impact assessment and modelling analysis of foods in Canada. Lancet Planet Health. 2024 Apr;8 Suppl 1:S18. doi: 10.1016/S2542-5196(24)00083-4. PMID: 38632913. View Online.