Carriedo A, Labbé M, Samuels TA, Buse K; Policy and Prevention Committee of the World Obesity Federation. Ultra-processed foods: challenging corporate power and promoting local food systems to reclaim health. Global Health. 2026 May 20;22(1):49. doi: 10.1186/s12992-026-01212-0. PMID: 42163372; PMCID: PMC13191919. View Online.
Archives
Short- and long-term shifts in food purchasing behaviours and nutrition disparities in the USA during and after the COVID-19 pandemic
Hu G, Lu W, Soberman D, L’Abbé MR. Short- and long-term shifts in food purchasing behaviours and nutrition disparities in the USA during and after the COVID-19 pandemic. Nat Hum Behav. 2026 Aug 14. doi: 10.1038/s41562-026-02547-9. Epub ahead of print. PMID: 42601478. View Online.
Evaluating and simulating long-term care menus to meet nutrient- and food-based standards
Middleton CG, Zaltz DA, Lee JJ, L’Abbé MR. Evaluating and simulating long-term care menus to meet nutrient- and food-based standards. BMC Geriatr. 2026 Jul 13. doi: 10.1186/s12877-026-07740-z. Epub ahead of print. PMID: 42437881. View Online.
Evaluating the alignment of generic recipes with Canada’s food guide 2019 using the Canadian Food Scoring System for recipes
Jeong H, Blais A, Lee JJ, Middleton CG, Malik V, L’Abbé MR. Evaluating the alignment of generic recipes with Canada’s food guide 2019 using the Canadian Food Scoring System for recipes. Appl Physiol Nutr Metab. 2026 Jun 22. doi: 10.1139/apnm-2026-0025. Epub ahead of print. PMID: 42330547. View Online.
Multilevel predictors of ultra-processed food intake in Canadian preschoolers
Mousavi S, Chen ZH, Lu Z, Santos S, L’Abbe MR, Azad MB, Mandhane PJ, Moraes TJ, Subbarao P, Turvey SE, Brook JR, Miliku K. Multilevel predictors of ultra-processed food intake in Canadian preschoolers. Commun Med (Lond). 2026 Mar 6;6(1):212. doi: 10.1038/s43856-026-01473-1. PMID: 41792275; PMCID: PMC13068883. View Online.
Sodium in Canadian processed foods between 2010 and 2020: implications for future sodium reduction initiatives.
Ziraldo ER, Yang Y, Arcand J, Christoforou A, Lee JJ, L’Abbé MR. Sodium in Canadian processed foods between 2010 and 2020: implications for future sodium reduction initiatives. Public Health Nutr. 2026 Feb 20;29(1):e52. doi: 10.1017/S1368980026102067. PMID: 41717758; PMCID: PMC13112298. View Online.
Changes in dietary sodium knowledge, attitudes and behaviors among Canadian adults in 2011 and 2024: a repeated cross-sectional study
Al Ghali R, Prashad M, Lou W, L’Abbe M, Arcand J. Changes in dietary sodium knowledge, attitudes and behaviors among Canadian adults in 2011 and 2024: a repeated cross-sectional study. Am J Clin Nutr. 2026 Apr;123(4):101213. doi: 10.1016/j.ajcnut.2026.101213. Epub 2026 Jan 27. PMID: 41611089; PMCID: PMC13084583. View Online.
Top food categories contributing to Canadian children’s energy and nutrient intakes at school
Ziraldo ER, Wedekind E, Ahmed M, Sellen DW, L’Abbé MR. Top food categories contributing to Canadian children’s energy and nutrient intakes at school. PLoS One. 2026 Jan 13;21(1):e0340494. doi: 10.1371/journal.pone.0340494. PMID: 41529038; PMCID: PMC12798986. View Online.
Policy gap: most child-appealing packaged food products in Canada will display a ‘high in’ front-of-package nutrition symbol
Jeong H, Mulligan C, Vergeer L, Lee JJ, L’Abbe MR. Policy gap: most child-appealing packaged food products in Canada will display a ‘high in’ front-of-package nutrition symbol. Public Health Nutr. 2025 Dec 5:1-24. doi: 10.1017/S1368980025101535. Epub ahead of print. PMID: 41347563. View Online.
Towards a comprehensive school food environment audit tool in Canada: a systematic review of school food environment measurements and nutrition determinants
Jeong H, Wedekind E, Selvarajah D, Ahmed M, McPherson C, Sellen DW, L’Abbe MR. Towards a comprehensive school food environment audit tool in Canada: a systematic review of school food environment measurements and nutrition determinants. BMC Public Health. 2025 Oct 28;25(1):3636. doi: 10.1186/s12889-025-24937-w. PMID: 41152770; PMCID: PMC12570449. View Online.