Sodium in Canadian processed foods between 2010 and 2020: implications for future sodium reduction initiatives.

Ziraldo ER, Yang Y, Arcand J, Christoforou A, Lee JJ, L’Abbé MR. Sodium in Canadian processed foods between 2010 and 2020: implications for future sodium reduction initiatives. Public Health Nutr. 2026 Feb 20;29(1):e52. doi: 10.1017/S1368980026102067. PMID: 41717758; PMCID: PMC13112298. View Online.