Yang Y, Flexner N, Tiscornia MV, Guarnieri L, Blanco-Metzler A, Núñez-Rivas H, Roselló-Araya M, Arévalo-Rodríguez P, Kroker-Lobos MF, Diez-Canseco F, Meza-Hernández M, Yabiku-Soto K, Saavedra-Garcia L, Allemandi L, Nederveen L, L’Abbé MR. Monitoring sodium content in packaged foods sold in the Americas and compliance with the updated regional sodium reduction targets. PLoS One. 2025 Apr 3;20(4):e0304922. doi: 10.1371/journal.pone.0304922. PMID: 40179102; PMCID: PMC11967937. View Online.
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Grocery and chain restaurant foods and beverages allowed for sale in Ontario schools: An evaluation against Ontario’s School Food and Beverage Policy
Ziraldo ER, Jeong H, Blais A, Ahmed M, Uji M, Yang Y, Malik V, Sellen D, L’Abbé MR. Grocery and chain restaurant foods and beverages allowed for sale in Ontario schools: An evaluation against Ontario’s School Food and Beverage Policy. Appl Physiol Nutr Metab. 2025 Mar 17. doi: 10.1139/apnm-2024-0495. Epub ahead of print. PMID: 40096710. View Online.
Examining changes in the sodium content of Canadian prepackaged foods: 2013 to 2017.
Christoforou A, Bernstein JT, Dickinson KM, Yang Y, Arcand J, L’Abbé MR. Examining changes in the sodium content of Canadian prepackaged foods: 2013 to 2017. Appl Physiol Nutr Metab. 2024 Dec 5. doi: 10.1139/apnm-2023-0174. Epub ahead of print. PMID: 39637365. View Online.
Evaluating the application of front-of-package labelling regulations to menu labelling in the Canadian restaurant sector using menu food label information and price (Menu-FLIP) 2020 data
Jeong H, Yang Y, Mulligan C, L’Abbé MR. Evaluating the application of front-of-package labelling regulations to menu labelling in the Canadian restaurant sector using menu food label information and price (Menu-FLIP) 2020 data. Public Health Nutr. 2024 Oct 31;27(1):e238. doi: 10.1017/S1368980024002143. PMID: 39478431. View Online.
Monitoring sodium content in processed and ultraprocessed foods in Argentina 2022: compliance with National Legislation and Regional Targets.
Guarnieri L, Castronuovo L, Flexner N, Yang Y, L’Abbe MR, Tiscornia V. Monitoring sodium content in processed and ultraprocessed foods in Argentina 2022: compliance with National Legislation and Regional Targets. Public Health Nutr. 2024 Oct 2;27(1):e193. doi: 10.1017/S1368980024001423. PMID: 39354662. View Online.
The Effects of Ontario Menu Labelling Regulations on Nutritional Quality of Chain Restaurant Menu Items-Cross-Sectional Examination
Yang Y, Ahmed M, L’Abbé MR. The Effects of Ontario Menu Labelling Regulations on Nutritional Quality of Chain Restaurant Menu Items-Cross-Sectional Examination. Nutrients. 2023 Sep 15;15(18):3992. doi: 10.3390/nu15183992. PMID: 37764776; PMCID: PMC10538060. View Online.
Estimating Canadian sodium intakes and the health impact of meeting national and WHO recommended sodium intake levels
Flexner N, Christoforou AK, Bernstein JT, Ng AP, Yang Y, Fernandes Nilson EA, Labonté MÈ, L’Abbe MR. Estimating Canadian sodium intakes and the health impact of meeting national and WHO recommended sodium intake levels: A macrosimulation modelling study. PLoS One. 2023 May 10;18(5):e0284733. doi: 10.1371/journal.pone.0284733. PMID: 37163471; PMCID: PMC10171671. View Online.
Cross-Sectional Nutritional Information and Quality of Canadian Chain Restaurant Menu Items in 2020
Yang Y, Weippert M, Ahmed M, L’Abbé MR. Cross-Sectional Nutritional Information and Quality of Canadian Chain Restaurant Menu Items in 2020. Am J Prev Med. 2022 Sep 22:S0749-3797(22)00413-5. doi: 10.1016/j.amepre.2022.07.015. Epub ahead of print. PMID: 36155709. View Online.