Yang Y, Ahmed M, L’Abbé MR. The Effects of Ontario Menu Labelling Regulations on Nutritional Quality of Chain Restaurant Menu Items-Cross-Sectional Examination. Nutrients. 2023 Sep 15;15(18):3992. doi: 10.3390/nu15183992. PMID: 37764776; PMCID: PMC10538060. View Online.
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Estimating Canadian sodium intakes and the health impact of meeting national and WHO recommended sodium intake levels
Flexner N, Christoforou AK, Bernstein JT, Ng AP, Yang Y, Fernandes Nilson EA, Labonté MÈ, L’Abbe MR. Estimating Canadian sodium intakes and the health impact of meeting national and WHO recommended sodium intake levels: A macrosimulation modelling study. PLoS One. 2023 May 10;18(5):e0284733. doi: 10.1371/journal.pone.0284733. PMID: 37163471; PMCID: PMC10171671. View Online.
Cross-Sectional Nutritional Information and Quality of Canadian Chain Restaurant Menu Items in 2020
Yang Y, Weippert M, Ahmed M, L’Abbé MR. Cross-Sectional Nutritional Information and Quality of Canadian Chain Restaurant Menu Items in 2020. Am J Prev Med. 2022 Sep 22:S0749-3797(22)00413-5. doi: 10.1016/j.amepre.2022.07.015. Epub ahead of print. PMID: 36155709. View Online.