Evaluation of sodium levels and changes in foods from the top 20 Canadian restaurant chains (2016-2020) against UK National Salt Reduction Maximum targets

Middleton CG, Yang Y, Ahmed M, Lee JJ, L’Abbé MR. Evaluation of sodium levels and changes in foods from the top 20 Canadian restaurant chains (2016-2020) against UK National Salt Reduction Maximum targets. PLoS One. 2025 Aug 12;20(8):e0328525. doi: 10.1371/journal.pone.0328525. PMID: 40794683; PMCID: PMC12342300. View Online.