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Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian ‘high in’ labels and Diabetes Canada Clinical Practices (DCCP)

Paper L, Ahmed M, Lee JJ, Kesse-Guyot E, Touvier M, Hercberg S, Galan P, Salanave B, Verdot C, L’Abbé MR, Deschamps V, Julia C. Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian ‘high in’ labels and Diabetes Canada Clinical Practices (DCCP). Eur J Nutr. 2022 Aug 12. doi: 10.1007/s00394-022-02978-w. Epub ahead of print. PMID: 35960367. View Online.

The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017

Vergeer L, Ahmed M, Vanderlee L, Mulligan C, Weippert M, Franco-Arellano B, Dickinson K, Bernstein JT, Labonté MÈ, L’Abbé MR. The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017. BMC Public Health. 2022 Feb 10;22(1):271. doi: 10.1186/s12889-022-12683-2. PMID: 35144589. View Online.

Dietary Intakes From Ad Libitum Consumption of Canadian Armed Forces Field Rations Compared With Usual Home Dietary Intakes and Military Dietary Reference Intakes

Ahmed M, Mandic I, Lou W, Goodman L, Jacobs I, L’ Abbé MR. Dietary Intakes From Ad Libitum Consumption of Canadian Armed Forces Field Rations Compared With Usual Home Dietary Intakes and Military Dietary Reference Intakes. Mil Med. 2021 Jun 12:usab222. doi: 10.1093/milmed/usab222. Epub ahead of print. PMID: 34117489. View Online.

Eating in Ontario: What Do We Know?

Roblin L, Ng AP, Ahmed M, L’Abbe M, Karbasy K, Gough K. Eating in Ontario: What Do We Know? Comparing intake of key nutrients, vegetables and fruit in Ontario with Canadian intake and dietary recommendations: a report based on CCHS 2015 – Nutrition. Toronto: Nutrition Connections, Ontario Public Health Association; June 2021, 55 p. Nutrients Report | Press Release