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Dietary Intakes From Ad Libitum Consumption of Canadian Armed Forces Field Rations Compared With Usual Home Dietary Intakes and Military Dietary Reference Intakes

Ahmed M, Mandic I, Lou W, Goodman L, Jacobs I, L’ Abbé MR. Dietary Intakes From Ad Libitum Consumption of Canadian Armed Forces Field Rations Compared With Usual Home Dietary Intakes and Military Dietary Reference Intakes. Mil Med. 2021 Jun 12:usab222. doi: 10.1093/milmed/usab222. Epub ahead of print. PMID: 34117489. View Online.

Eating in Ontario: What Do We Know?

Roblin L, Ng AP, Ahmed M, L’Abbe M, Karbasy K, Gough K. Eating in Ontario: What Do We Know? Comparing intake of key nutrients, vegetables and fruit in Ontario with Canadian intake and dietary recommendations: a report based on CCHS 2015 – Nutrition. Toronto: Nutrition Connections, Ontario Public Health Association; June 2021, 55 p. Nutrients Report | Press Release

Consumers’ Implicit and Explicit Recall, Understanding and Perceptions of Products with Nutrition-Related Messages

Franco-Arellano B, Vanderlee L, Ahmed M, Oh A, L’Abbé MR. Consumers’ Implicit and Explicit Recall, Understanding and Perceptions of Products with Nutrition-Related Messages: An Online Survey. Int J Environ Res Public Health. 2020 Nov 6;17(21):8213. doi: 10.3390/ijerph17218213. PMID: 33172128; PMCID: PMC7664426. View Online.

The efficacy of ‘high in’ warning labels, health star and traffic light front-of-package labelling: an online randomised control trial

Vanderlee L, Franco-Arellano B, Ahmed M, Oh A, Lou W, L’Abbé MR. The efficacy of ‘high in’ warning labels, health star and traffic light front-of-package labelling: an online randomised control trial. Public Health Nutr. 2020 Oct 6:1-13. doi: 10.1017/S1368980020003213. Epub ahead of print. PMID: 33019950. View Online.

Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database

Vergeer L, Ahmed M, Franco-Arellano B, Mulligan C, Dickinson K, Bernstein JT, Labonté MÈ, L’Abbé MR. Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database. Foods. 2020;9(8):E1127. Published 2020 Aug 15. doi:10.3390/foods9081127. View Online.