Lee JJ, Ahmed M, Ng AP, Mulligan C, Flexner N, L’Abbé MR. Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a ‘high-in’ front-of-pack symbol according to Canadian labelling regulations. PLoS One. 2023 May 18;18(5):e0285095. doi: 10.1371/journal.pone.0285095. PMID: 37200252; PMCID: PMC10194982. View Online.
Archives
Estimating the dietary and health impact of implementing front-of-pack nutrition labeling in Canada: A macrosimulation modeling study
Flexner N, Ng AP, Ahmed M, Khandpur N, Acton RB, Lee JJ, L’Abbe MR. Estimating the dietary and health impact of implementing front-of-pack nutrition labeling in Canada: A macrosimulation modeling study. Front Nutr. 2023 Mar 17;10:1098231. doi: 10.3389/fnut.2023.1098231. PMID: 37006927; PMCID: PMC10065472. View Online.
Natural language processing and machine learning approaches for food categorization and nutrition quality prediction compared with traditional methods
Hu G, Ahmed M, L’Abbé MR. Natural language processing and machine learning approaches for food categorization and nutrition quality prediction compared with traditional methods. Am J Clin Nutr. 2023 Mar;117(3):553-563. doi: 10.1016/j.ajcnut.2022.11.022. Epub 2022 Dec 23. PMID: 36872019. View Online.
Top Sodium Food Sources in the American Diet-Using National Health and Nutrition Examination Survey
Ahmed M, Ng AP, Christoforou A, Mulligan C, L’Abbé MR. Top Sodium Food Sources in the American Diet-Using National Health and Nutrition Examination Survey. Nutrients. 2023 Feb 6;15(4):831. doi: 10.3390/nu15040831. PMID: 36839189; PMCID: PMC9962803. View Online.
Evaluating the potential implications of canadian front-of-pack labelling regulations in generic and branded food composition databases
Mulligan C, Lee JJ, Vergeer L, Ahmed M, L’Abbé MR. Evaluating the potential implications of Canadian front-of-pack labelling regulations in generic and branded food composition databases. BMC Public Health. 2022 Oct 6;22(1):1866. doi: 10.1186/s12889-022-14269-4. PMID: 36203128; PMCID: PMC9535871. View Online.
Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian ‘high in’ labels and Diabetes Canada Clinical Practices (DCCP)
Paper L, Ahmed M, Lee JJ, Kesse-Guyot E, Touvier M, Hercberg S, Galan P, Salanave B, Verdot C, L’Abbé MR, Deschamps V, Julia C. Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian ‘high in’ labels and Diabetes Canada Clinical Practices (DCCP). Eur J Nutr. 2022 Aug 12. doi: 10.1007/s00394-022-02978-w. Epub ahead of print. PMID: 35960367. View Online.
Cross-Sectional Nutritional Information and Quality of Canadian Chain Restaurant Menu Items in 2020
Yang Y, Weippert M, Ahmed M, L’Abbé MR. Cross-Sectional Nutritional Information and Quality of Canadian Chain Restaurant Menu Items in 2020. Am J Prev Med. 2022 Sep 22:S0749-3797(22)00413-5. doi: 10.1016/j.amepre.2022.07.015. Epub ahead of print. PMID: 36155709. View Online.
The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017
Vergeer L, Ahmed M, Vanderlee L, Mulligan C, Weippert M, Franco-Arellano B, Dickinson K, Bernstein JT, Labonté MÈ, L’Abbé MR. The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017. BMC Public Health. 2022 Feb 10;22(1):271. doi: 10.1186/s12889-022-12683-2. PMID: 35144589. View Online.
Development of the Food Label Information Program: A Comprehensive Canadian Branded Food Composition Database
Ahmed M, Schermel A, Lee J, Weippert M, Franco-Arellano B and L’Abbé M. Development of the Food Label Information Program: A Comprehensive Canadian Branded Food Composition Database. Front. Nutr. 2022;8:825050. doi: 10.3389/fnut.2021.825050. View Online.
The Availability and Quality of Food Labelling Components in the Canadian E-Grocery Retail Environment
Lee JJ, Ahmed M, Zhang T, Weippert MV, Schermel A, L’Abbé MR. The Availability and Quality of Food Labelling Components in the Canadian E-Grocery Retail Environment. Nutrients. 2021 Jul 29;13(8):2611. doi: 10.3390/nu13082611. PMID: 34444771; PMCID: PMC8399674. View Online.