Sacks G, Vanderlee L, Robinson E, Vandevijvere S, Cameron AJ, Ni Mhurchu C, Lee A, Ng SH, Karupaiah T, Vergeer L, L’Abbé M, Swinburn B. BIA-Obesity (Business Impact Assessment-Obesity and population-level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level. Obes Rev. 2019. doi: 10.1111/obr.12878. View Online.
Archives
An 11-country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index
Vandevijvere S, Barquera S, Caceres G, Corvalan C, Karupaiah T, Kroker-Lobos MF, L’Abbé M, et al. An 11-country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015-2018. Obesity Reviews 2019; doi: 10.1111/obr.12819. View Online.
The effectiveness of voluntary policies and commitments in restricting unhealthy food marketing to Canadian children on food company websites
Vergeer L, Vanderlee L, Potvin Kent M, Mulligan C, L’Abbé MR. The effectiveness of voluntary policies and commitments in restricting unhealthy food marketing to Canadian children on food company websites. Appl Physiol Nutr Metab. 2018 Oct 1. doi: 10.1139/apnm-2018-0528. View Online. View PDF. Supplementary Material.
Consumers’ Response to an On-Shelf Nutrition Labelling System in Supermarkets: Evidence to Inform Policy and Practice
Hobin E, Bollinger B, Sacco J, Liebman E, Vanderlee L, Zuo F, Rosella L, L’Abbe MR, Manson H, Hammond D. Consumers’ Response to an On-Shelf Nutrition Labelling System in Supermarkets: Evidence to Inform Policy and Practice. The Milbank Quarterly 2017; 95(3):494-534. doi: 10.1111/1468-0009.12277. View Online. View PDF.
Food for thought on food environments in Canada
Vanderlee L and L’Abbe M. Commentary – Food for thought on Food Environments. Health Promotion and Chronic Disease Prevention in Canada 2017;37(9). doi: 10.24095/hpcdp.37.9.01. View Online. View PDF.