Gaucher-Holm A, Mulligan C, L’Abbé MR, Potvin Kent M, Vanderlee L. Lobbying and nutrition policy in Canada: a quantitative descriptive study on stakeholder interactions with government officials in the context of Health Canada’s Healthy Eating Strategy. Global Health. 2022 May 26;18(1):54. doi: 10.1186/s12992-022-00842-4. PMID: 35619107; PMCID: PMC9137051. View Online.
Archives
The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017
Vergeer L, Ahmed M, Vanderlee L, Mulligan C, Weippert M, Franco-Arellano B, Dickinson K, Bernstein JT, Labonté MÈ, L’Abbé MR. The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017. BMC Public Health. 2022 Feb 10;22(1):271. doi: 10.1186/s12889-022-12683-2. PMID: 35144589. View Online.
Stakeholder interactions with the federal government related to Bill S-228 and marketing to kids in Canada
Mulligan C, Jawad A, Kent MP, Vanderlee L, L’Abbé MR. Stakeholder interactions with the federal government related to Bill S-228 and marketing to kids in Canada: a quantitative descriptive study. CMAJ Open. 2021 Mar 22;9(1):E280-E287. doi: 10.9778/cmajo.20200086. PMID: 33757965. View Online.
Consumers’ Implicit and Explicit Recall, Understanding and Perceptions of Products with Nutrition-Related Messages
Franco-Arellano B, Vanderlee L, Ahmed M, Oh A, L’Abbé MR. Consumers’ Implicit and Explicit Recall, Understanding and Perceptions of Products with Nutrition-Related Messages: An Online Survey. Int J Environ Res Public Health. 2020 Nov 6;17(21):8213. doi: 10.3390/ijerph17218213. PMID: 33172128; PMCID: PMC7664426. View Online.
The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their Products
Vergeer L, Vanderlee L, Sacks G, Robinson E, Mackay S, Young L, Mulligan C, L’Abbé MR. The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their Products. Curr Dev Nutr. 2020 Sep 22;4(10):nzaa151. doi: 10.1093/cdn/nzaa151. PMID: 33134791; PMCID: PMC7580911. View Online.
The efficacy of ‘high in’ warning labels, health star and traffic light front-of-package labelling: an online randomised control trial
Vanderlee L, Franco-Arellano B, Ahmed M, Oh A, Lou W, L’Abbé MR. The efficacy of ‘high in’ warning labels, health star and traffic light front-of-package labelling: an online randomised control trial. Public Health Nutr. 2020 Oct 6:1-13. doi: 10.1017/S1368980020003213. Epub ahead of print. PMID: 33019950. View Online.
A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada
Vergeer L, Vanderlee L, Ahmed M, Franco-Arellano B, Mulligan C, Dickinson K, L’Abbé MR. A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada. BMC Public Health. 2020;20(1):650. Published 2020 May 11. doi:10.1186/s12889-020-08828-w. View Online.
Influence of front-of-pack labelling and regulated nutrition claims on consumers’ perceptions of product healthfulness and purchase intentions
Franco-Arellano B, Vanderlee L, Ahmed M, Oh A, L’Abbé M. Influence of front-of-pack labelling and regulated nutrition claims on consumers’ perceptions of product healthfulness and purchase intentions: A randomized controlled trial. Appetite. 2020;149:104629. doi: 10.1016/j.appet.2020. View Online.
A randomized controlled trial examining consumers’ perceptions and opinions on using different versions of a FoodFlip© smartphone application for delivery of nutrition information
Ahmed M, Oh A, Vanderlee L, Franco-Arellano B, Schermel A, Lou W, L’Abbé MR. A randomized controlled trial examining consumers’ perceptions and opinions on using different versions of a FoodFlip© smartphone application for delivery of nutrition information. Int J Behav Nutr Phys Act. 2020;17(1):22. doi: 10.1186/s12966-020-0923-1. View Online.
Policies to Create Healthier Food Environments in Canada: Experts’ Evaluation and Prioritized Actions Using the Healthy Food Environment Policy Index (Food-EPI)
Vanderlee L, Goorang S, Karbasy K, Vandevijvere S, L’Abbé MR. Policies to Create Healthier Food Environments in Canada: Experts’ Evaluation and Prioritized Actions Using the Healthy Food Environment Policy Index (Food-EPI). Int J Environ Res Public Health. 2019;16(22). pii: E4473. doi: 10.3390/ijerph16224473. View Online. View PDF.