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Towards a comprehensive school food environment audit tool in Canada: a systematic review of school food environment measurements and nutrition determinants

Jeong H, Wedekind E, Selvarajah D, Ahmed M, McPherson C, Sellen DW, L’Abbe MR. Towards a comprehensive school food environment audit tool in Canada: a systematic review of school food environment measurements and nutrition determinants. BMC Public Health. 2025 Oct 28;25(1):3636. doi: 10.1186/s12889-025-24937-w. PMID: 41152770; PMCID: PMC12570449. View Online.

Evaluating the Proportion of Foods and Beverages in the Canadian Grocery and Chain Restaurant Food Supply That Would Be Restricted from Marketing to Children on Television and Digital Media

Jeong H, Mulligan C, Khan A, Vergeer L, L’Abbe MR. Evaluating the Proportion of Foods and Beverages in the Canadian Grocery and Chain Restaurant Food Supply That Would Be Restricted from Marketing to Children on Television and Digital Media. Nutrients. 2025 May 28;17(11):1828. doi: 10.3390/nu17111828. PMID: 40507097; PMCID: PMC12156963. View Online.

Grocery and chain restaurant foods and beverages allowed for sale in Ontario schools: An evaluation against Ontario’s School Food and Beverage Policy

Ziraldo ER, Jeong H, Blais A, Ahmed M, Uji M, Yang Y, Malik V, Sellen D, L’Abbé MR. Grocery and chain restaurant foods and beverages allowed for sale in Ontario schools: An evaluation against Ontario’s School Food and Beverage Policy. Appl Physiol Nutr Metab. 2025 Mar 17. doi: 10.1139/apnm-2024-0495. Epub ahead of print. PMID: 40096710. View Online.

The healthfulness of major food brands according to Health Canada’s nutrient profile model for proposed restrictions on food marketing to children

Vergeer L, Mulligan C, Jeong H, Khan A, L’Abbé MR. The healthfulness of major food brands according to Health Canada’s nutrient profile model for proposed restrictions on food marketing to children. Public Health Nutr. 2025 Jan 7;28(1):e17. doi: 10.1017/S1368980024002659. PMID: 39764633. View Online.

Evaluating the application of front-of-package labelling regulations to menu labelling in the Canadian restaurant sector using menu food label information and price (Menu-FLIP) 2020 data

Jeong H, Yang Y, Mulligan C, L’Abbé MR. Evaluating the application of front-of-package labelling regulations to menu labelling in the Canadian restaurant sector using menu food label information and price (Menu-FLIP) 2020 data. Public Health Nutr. 2024 Oct 31;27(1):e238. doi: 10.1017/S1368980024002143. PMID: 39478431. View Online.