Jefferson K, Semnani-Azad Z, Wong C, L’Abbé MR, Arcand J. Changing Sodium Knowledge, Attitudes and Intended Behaviours Using Web-Based Dietary Assessment Tools: A Proof-Of-Concept Study. Nutrients. 2019;11(9):E2186. doi: 10.3390/nu11092186. View Online. View PDF.
Archives
Are Foods with Fat-Related Claims Useful for Weight Management?
Schermel A, Wong CL, L’Abbé MR. Are Foods with Fat-Related Claims Useful for Weight Management? Appetite 2016;96:154-159. doi: 10.1016/j.appet.2015.09.003. View Online. View PDF. Supplementary Material.
Consumer Attitudes and understanding of low sodium claims on food: An analysis of healthy and hypertensive individuals
Wong CL, Arcand J, Qi Y, Lou W, Mendoza J, Henson S, L’Abbé MR. Consumer Attitudes and understanding of low sodium claims on food: An analysis of healthy and hypertensive individuals. Am J Clin Nutr 2013; 97(6):1288-98. View abstract. View PDF.
Nutrition marketing on processed food packages in Canada: 2010 Food Label Information Program
Schermel A, Emrich TE, Arcand J, Wong CL, L’Abbé MR. Nutrition marketing on processed food packages in Canada: 2010 Food Label Information Program. Appl Physiol Nutr Metab 2013; 38(6):666-72. View abstract. View PDF.
Consumer attitudes and understanding of cholesterol-lowering claims on food: Randomized mock-package experiments with plant sterol and oat fibre claims
Wong CL, Mendoza J, Henson SJ, Qi Y, Lou W, L’Abbé MR. Consumer attitudes and understanding of cholesterol-lowering claims on food: Randomized mock-package experiments with plant sterol and oat fibre claims. Eur J Clin Nutr 2014; 68(8):946-52. View Online. View PDF.