Fitzpatrick L, Arcand J, L’Abbe MR, Deng M, Duhaney T, Campbell NRC. Accuracy of Canadian Food Labels for Sodium Content of Food. Nutrients 2014; 6(8):3326-35. View Online. View PDF.
Archives
Front-of-pack symbols are not a reliable indicator of products with healthier nutrient profiles
Emrich TE, Qi Y, Cohen JE, Lou WY, L’Abbe MR. Front-of-pack symbols are not a reliable indicator of products with healthier nutrient profiles. Appetite 2015; 84(1): 148-153. View Online. View PDF.
Updated Clinical Practice Guidelines
Tobe SW, Stone JA, Walker KM, Anderson T, Bhattacharyya O, Cheng AYY, Gregoire J, Gubitz G, L’Abbé MR, Lau DCW, Leiter LA, Oh P, Padwal R, Poirier L, Selby P, Tremblay M, Ward RA, Hua D and Liu PP, for the Canadian Cardiovascular Harmonized Guideline Endeavour (C-CHANGE) Collaborative. Updated Clinical Practice Guidelines. Can Med Assoc J. 2014;186(17):1299-305. View abstract.
Non-cow’s milk consumption and Vitamin D levels in early childhood
Lee GJ, Birken CS, Parkin PC, Lebovic G, Chen Y, L’Abbe MR, Maguire JL. Non-cow’s milk consumption and Vitamin D levels in early childhood. Can Med Assoc J 2014; 186(17):1287-93. View abstract.
Restaurant menu-labelling: Is it worth adding sodium to the label?
Scourboutakos MJ, Corey PN, Mendoza J, Henson SJ, L’Abbé MR. Restaurant menu-labelling: Is it worth adding sodium to the label? Can J Public Health 2014; 105(5): e354-61. PMID: 25365270. View abstract. View PDF. Supplementary Material.
Changes in sodium levels in chain restaurant foods in Canada (2010-2013): a longitudinal study
Scourboutakos MJ, L’Abbe MR. Changes in sodium levels in chain restaurant foods in Canada (2010-2013): a longitudinal study. Can Med Assoc J Open 2014 Oct 1;2(4):E343-51. doi: 10.9778/cmajo.20140028. PMID: 25553327. View abstract. View PDF.
Pilot test of the Healthy Food Environment Policy Index (Food-EPI) to increase government actions for creating healthy food environments
Vandevijvere S, Swinburn B, for the International Network for Food and Obesity/non-communicable diseases (NCDs) Research, Monitoring and Action Support (INFORMAS). Pilot test of the Healthy Food Environment Policy Index (Food-EPI) to increase government actions for creating healthy food environments. BMJ Open 2015 Jan 9;5(1):e006194. doi: 10.1136/bmjopen-2014-006194. PMID: 25575874. View Online. View PDF.
Too much focus on low-quality science?
Campbell N, L’Abbe MR, McHenry EW. 2015. Too much focus on low-quality science? CMAJ 2015; 187(2):131-2. doi: 10.1503/cmaj.115-0005. PMID: 25646375 Erratum in: CMAJ 2015; 187(6):439. View Online. View PDF.
Inaugural maximum values for sodium in processed food products in the Americas
Campbell N, Legowski B, Legetic B, Nilson E, L’Abbé M. Inaugural maximum values for sodium in processed food products in the Americas. J Clin Hypertens (Greenwich). 2015 Aug;17(8):611-3 PMID: 25903047. View Online. View PDF.
Added Sugars in Kids’ Meals from Chain Restaurants
Scourboutakos MJ, Semnani-Azad Z, L’Abbe MR. Added Sugars in Kids’ Meals from Chain Restaurants. Prevent Med Rep 2016; 3:391-393. View online. View PDF.