Scourboutakos MJ, L’Abbe MR. Changes in sodium levels in chain restaurant foods in Canada (2010-2013): a longitudinal study. Can Med Assoc J Open 2014 Oct 1;2(4):E343-51. doi: 10.9778/cmajo.20140028. PMID: 25553327. View abstract. View PDF.
Scourboutakos MJ, L’Abbe MR. Changes in sodium levels in chain restaurant foods in Canada (2010-2013): a longitudinal study. Can Med Assoc J Open 2014 Oct 1;2(4):E343-51. doi: 10.9778/cmajo.20140028. PMID: 25553327. View abstract. View PDF.