Impact of Voluntary Targets on the Sodium Content of Processed Foods in Brazil

Nilson EAF, Spaniol AM, Gonçalves VSS, Oliveira ML, Campbell N, L’Abbé M, Jaime PC. The Impact of Voluntary Targets on the Sodium Content of Processed Foods in Brazil, 2011-2013. J Clin Hypertens (Greenwich) 2017. doi: 10.1111/jch.13044. View Online. View PDF.