Roblin L, Ng AP, Ahmed M, L’Abbe M, Karbasy K, Gough K. Eating in Ontario: What Do We Know? Comparing intake of key nutrients, vegetables and fruit in Ontario with Canadian intake and dietary recommendations: a report based on CCHS 2015 – Nutrition. Toronto: Nutrition Connections, Ontario Public Health Association; June 2021, 55 p. Nutrients Report | Press Release
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Beverage Intakes in Ontario
Roblin L, Ng AP, Ahmed M, L’Abbe M. Beverage Intakes in Ontario: What Do We Know? A report based on CCHS 2015 – Nutrition Survey. Toronto: Nutrition Connections, Ontario Public Health Association; June 2021. 39p. Beverage Report | Press Release
Quantifying Child-Appeal: The Development and Mixed-Methods Validation of a Methodology for Evaluating Child-Appealing Marketing on Product Packaging
Mulligan C, Potvin Kent M, Vergeer L, Christoforou AK, L’Abbé MR. Quantifying Child-Appeal: The Development and Mixed-Methods Validation of a Methodology for Evaluating Child-Appealing Marketing on Product Packaging. Int J Environ Res Public Health. 2021 Apr 29;18(9):4769. doi: 10.3390/ijerph18094769. PMID: 33947116. View Online.
The Level of Processing, Nutritional Composition and Prices of Canadian Packaged Foods and Beverages with and without Gluten-Free Claims
Vergeer L, Franco-Arellano B, Tjong GB, Bernstein JT, L’Abbé MR. The Level of Processing, Nutritional Composition and Prices of Canadian Packaged Foods and Beverages with and without Gluten-Free Claims. Nutrients. 2021 Apr 2;13(4):1183. doi: 10.3390/nu13041183. PMID: 33918418; PMCID: PMC8066194. View Online.
Stakeholder interactions with the federal government related to Bill S-228 and marketing to kids in Canada
Mulligan C, Jawad A, Kent MP, Vanderlee L, L’Abbé MR. Stakeholder interactions with the federal government related to Bill S-228 and marketing to kids in Canada: a quantitative descriptive study. CMAJ Open. 2021 Mar 22;9(1):E280-E287. doi: 10.9778/cmajo.20200086. PMID: 33757965. View Online.
The Equity and Effectiveness of Achieving Canada’s Voluntary Sodium Reduction Guidance Targets
Smith BT, Hack S, Jessri M, Arcand J, McLaren L, L’Abbé MR, Anderson LN, Hobin E, Hammond D, Manson H, Rosella LC, Manuel DG. The Equity and Effectiveness of Achieving Canada’s Voluntary Sodium Reduction Guidance Targets: A Modelling Study Using the 2015 Canadian Community Health Survey-Nutrition. Nutrients. 2021 Feb 27;13(3):779. doi: 10.3390/nu13030779. PMID: 33673550; PMCID: PMC7997239. View Online.
Comparing how Canadian packaged food products align with the 2007 and 2019 versions of Canada’s Food Guide
Mulligan C, Franco-Arellano B, Ahmed M, Vergeer L, Dickinson KM, L’Abbé MR. Comparing how Canadian packaged food products align with the 2007 and 2019 versions of Canada’s Food Guide. Appl Physiol Nutr Metab. 2021 Feb 17. doi: 10.1139/apnm-2020-0620. Epub ahead of print. PMID: 33596121. View Online.