Franco-Arellano B, Vanderlee L, Ahmed M, Oh A, L’Abbé MR. Consumers’ Implicit and Explicit Recall, Understanding and Perceptions of Products with Nutrition-Related Messages: An Online Survey. Int J Environ Res Public Health. 2020 Nov 6;17(21):8213. doi: 10.3390/ijerph17218213. PMID: 33172128; PMCID: PMC7664426. View Online.
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The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their Products
Vergeer L, Vanderlee L, Sacks G, Robinson E, Mackay S, Young L, Mulligan C, L’Abbé MR. The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their Products. Curr Dev Nutr. 2020 Sep 22;4(10):nzaa151. doi: 10.1093/cdn/nzaa151. PMID: 33134791; PMCID: PMC7580911. View Online.
The efficacy of ‘high in’ warning labels, health star and traffic light front-of-package labelling: an online randomised control trial
Vanderlee L, Franco-Arellano B, Ahmed M, Oh A, Lou W, L’Abbé MR. The efficacy of ‘high in’ warning labels, health star and traffic light front-of-package labelling: an online randomised control trial. Public Health Nutr. 2020 Oct 6:1-13. doi: 10.1017/S1368980020003213. Epub ahead of print. PMID: 33019950. View Online.
Inventory of marketing techniques used in child-appealing food and beverage research: a rapid review
Mulligan C, Potvin Kent M, Christoforou AK, L’Abbé MR. Inventory of marketing techniques used in child-appealing food and beverage research: a rapid review. Int J Public Health. 2020;10.1007/s00038-020-01444-w. doi:10.1007/s00038-020-01444-w. View Online.
Cross-Sectional Analysis of Calories and Nutrients of Concern in Canadian Chain Restaurant Menu Items in 2016
Murphy SA, Weippert MV, Dickinson KM, Scourboutakos MJ, L’Abbé MR. Cross-Sectional Analysis of Calories and Nutrients of Concern in Canadian Chain Restaurant Menu Items in 2016. Am J Prev Med. 2020;S0749-3797(20)30223-3. doi:10.1016/j.amepre.2020.05.005. View Online.
Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database
Vergeer L, Ahmed M, Franco-Arellano B, Mulligan C, Dickinson K, Bernstein JT, Labonté MÈ, L’Abbé MR. Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database. Foods. 2020;9(8):E1127. Published 2020 Aug 15. doi:10.3390/foods9081127. View Online.
Reformulation of sugar contents in Canadian prepackaged foods and beverages between 2013 and 2017 and resultant changes in nutritional composition of products with sugar reductions
Bernstein JT, Christoforou AK, Weippert M, L’Abbé MR. Reformulation of sugar contents in Canadian prepackaged foods and beverages between 2013 and 2017 and resultant changes in nutritional composition of products with sugar reductions. Public Health Nutr. 2020;1-9. doi:10.1017/S1368980020001159. View Online.
Energy Balance of Canadian Armed Forces Personnel during an Arctic-Like Field Training Exercise
Ahmed M, Mandic I, Desilets E, Smith I, Sullivan-Kwantes W, Jones PJ, Goodman L, Jacobs I, L’Abbé M. Energy Balance of Canadian Armed Forces Personnel during an Arctic-Like Field Training Exercise. Nutrients. 2020;12(6):1638. Published 2020 Jun 2. doi:10.3390/nu12061638. View Online.
Progress towards eliminating industrially produced trans-fatty acids in the Canadian marketplace, 2013-2017
Franco-Arellano B, Arcand J, Kim MA, Schermel A, L’Abbé MR. Progress towards eliminating industrially produced trans-fatty acids in the Canadian marketplace, 2013-2017. Public Health Nutr. 2020;23(13):2257-2267. doi:10.1017/S1368980019004816. View Online.
A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada
Vergeer L, Vanderlee L, Ahmed M, Franco-Arellano B, Mulligan C, Dickinson K, L’Abbé MR. A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada. BMC Public Health. 2020;20(1):650. Published 2020 May 11. doi:10.1186/s12889-020-08828-w. View Online.