Labonté ME, Emrich TE, Scarborough P, Rayner M, L’Abbé MR. Traffic light labelling could prevent mortality from noncommunicable diseases in Canada: A scenario modelling study. PLoS One. 2019;14(12):e0226975. doi: 10.1371/journal.pone.0226975. View Online. View PDF.
Archives
Policies to Create Healthier Food Environments in Canada: Experts’ Evaluation and Prioritized Actions Using the Healthy Food Environment Policy Index (Food-EPI)
Vanderlee L, Goorang S, Karbasy K, Vandevijvere S, L’Abbé MR. Policies to Create Healthier Food Environments in Canada: Experts’ Evaluation and Prioritized Actions Using the Healthy Food Environment Policy Index (Food-EPI). Int J Environ Res Public Health. 2019;16(22). pii: E4473. doi: 10.3390/ijerph16224473. View Online. View PDF.
The Calorie and Nutrient Density of More- Versus Less-Processed Packaged Food and Beverage Products in the Canadian Food Supply
Vergeer L, Veira P, Bernstein JT, Weippert M, L’Abbé MR. The Calorie and Nutrient Density of More- Versus Less-Processed Packaged Food and Beverage Products in the Canadian Food Supply. Nutrients. 2019;11(11). pii: E2782. doi: 10.3390/nu11112782. View Online. View PDF.
Changing Sodium Knowledge, Attitudes and Intended Behaviours Using Web-Based Dietary Assessment Tools
Jefferson K, Semnani-Azad Z, Wong C, L’Abbé MR, Arcand J. Changing Sodium Knowledge, Attitudes and Intended Behaviours Using Web-Based Dietary Assessment Tools: A Proof-Of-Concept Study. Nutrients. 2019;11(9):E2186. doi: 10.3390/nu11092186. View Online. View PDF.
Comparison of dietary intakes of Canadian Armed Forces personnel consuming field rations in acute hot, cold, and temperate conditions with standardized infantry activities
Ahmed M, Mandic I, Lou W, Goodman L, Jacobs I, L’Abbé MR. Comparison of dietary intakes of Canadian Armed Forces personnel consuming field rations in acute hot, cold, and temperate conditions with standardized infantry activities. Mil Med Res. 2019;6(1):26. doi: 10.1186/s40779-019-0216-7. View Online. View PDF.
A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013-2018
Dunford EK, Ni Mhurchu C, Huang L, Vandevijvere S, Swinburn B, Pravst I, Tolentino-Mayo L, Reyes M, L’Abbe M, Neal BC. A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013-2018. Obes Rev. 2019. doi: 10.1111/obr.12879. View Online.
BIA-Obesity (Business Impact Assessment-Obesity and population-level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level
Sacks G, Vanderlee L, Robinson E, Vandevijvere S, Cameron AJ, Ni Mhurchu C, Lee A, Ng SH, Karupaiah T, Vergeer L, L’Abbé M, Swinburn B. BIA-Obesity (Business Impact Assessment-Obesity and population-level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level. Obes Rev. 2019. doi: 10.1111/obr.12878. View Online.
Assessing the early impact of menu-labeling on calories in chain restaurants in Ontario, Canada
Scourboutakos MJ, Orr S, Hobin E, Murphy SA, Manson H, L’Abbé MR. 2019. Assessing the early impact of menu-labeling on calories in chain restaurants in Ontario, Canada. American Journal of Preventive Medicine. 2019; 56(6):e195-203. doi.org/10.
The International Consortium for Quality Research on Dietary Sodium/Salt (TRUE) position statement
Campbell NRC, He FJ, Tan M, et al. The International Consortium for Quality Research on Dietary Sodium/Salt (TRUE) position statement on the use of 24‐hour, spot, and short duration (<24 hours) timed urine collections to assess dietary sodium intake. J Clin Hypertens. 2019. doi: 10.1111/jch.13551. View Online. View PDF.
The effects of exercise and ambient temperature on dietary intake, appetite sensation, and appetite regulating hormone concentrations
Mandic I, Ahmed M, Rhind S, Goodman L, L’Abbe M, Jacobs I. The effects of exercise and ambient temperature on dietary intake, appetite sensation, and appetite regulating hormone concentrations. Nutr Metab (Lond). 2019;16:29. doi: 10.1186/s12986-019-0348-5. eCollection 2019. View Online. View PDF.