Labonté MÈ, Poon T, Gladanac B, Ahmed M, Franco-Arellano B, Rayner M, L’Abbé MR. Nutrient Profile Models with Applications in Government-Led Nutrition Policies Aimed at Health Promotion and Noncommunicable Disease Prevention: A Systematic Review. Adv Nutr. 2018 Nov 1;9(6):741-788. doi: 10.1093/advances/nmy045. View Online.
Archives
The effectiveness of voluntary policies and commitments in restricting unhealthy food marketing to Canadian children on food company websites
Vergeer L, Vanderlee L, Potvin Kent M, Mulligan C, L’Abbé MR. The effectiveness of voluntary policies and commitments in restricting unhealthy food marketing to Canadian children on food company websites. Appl Physiol Nutr Metab. 2018 Oct 1. doi: 10.1139/apnm-2018-0528. View Online. View PDF. Supplementary Material.
Comparison of nutrient profiling models for assessing the nutritional quality of foods: a validation study
Poon T, Labonté ME, Mulligan C, Ahmed M, Dickinson KM, L’Abbé MR. Comparison of nutrient profiling models for assessing the nutritional quality of foods: a validation study. British Journal of Nutrition. 2018;120(5):567-582. View Online. View PDF. Supplementary Material.
Examining the nutritional quality of Canadian packaged foods and beverages with and without nutrition claims
Franco-Arellano B, Labonté ME, Bernstein J and L’Abbé MR. Examining the nutritional quality of Canadian packaged foods and beverages with and without nutrition claims. Nutrients. 2018;10(7): E832. View Online. View PDF.
Assessment of the Canadian Children’s Food and Beverage Advertising Initiative’s Uniform Nutrition Criteria for Restricting Children’s Food and Beverage Marketing in Canada
Mulligan C, Labonté ME, Vergeer L, L’Abbé MR. Assessment of the Canadian Children’s Food and Beverage Advertising Initiative’s Uniform Nutrition Criteria for Restricting Children’s Food and Beverage Marketing in Canada. Nutrients. 2018;10(7): 803. View Online. View PDF.
Association between salt substitutes/enhancers and changes in sodium levels in fast-food restaurants
Scourboutakos MJ, Murphy SA, L’Abbé MR. Association between salt substitutes/enhancers and changes in sodium levels in fast-food restaurants: a cross-sectional analysis. CMAJ Open. 2018;6(1): E118-E125. View Online. View PDF.
Assessing the Dietary Habits of Canadians by Eating Location and Occasion
Nishi SK, Jessri M, L’Abbé M. Assessing the Dietary Habits of Canadians by Eating Location and Occasion: Findings from the Canadian Community Health Survey, Cycle 2.2. Nutrients. 2018;10(6): 682. View Online. View PDF.
Healthy food procurement and nutrition standards in public facilities: evidence synthesis and consensus policy recommendations
Raine KD, Atkey, K, Olstad DL, Ferdinands AR, Beaulieu D, Buhler S, Campbell N, Cook B, L’Abbé MR, Lederer A, Mowat D, Maharaj J, Nykiforuk C, Shelley J, Street J. Healthy food procurement and nutrition standards in public facilities: evidence synthesis and consensus policy recommendations. Health Promotion and Chronic Disease Prevention in Canada. 2018;38(1). doi.org/10.24095/hpcdp.38.1.03. View Online. View PDF.
A free sugars daily value (DV) identifies more “less healthy” prepackaged foods and beverages than a total sugars DV
Bernstein J, Labonte M, Franco-Arellano B, Schermel A, L’Abbe MR. A free sugars daily value
(DV) identifies more “less healthy” prepackaged foods and beverages than a total sugars DV. Preventive Medicine 2018;109:98-105. doi: 10.1016/j.ypmed.2017.12.031. View Online. View PDF.