Bernstein JT, Schermel A, Mills CM, L’Abbé MR. Total and free sugar content of Canadian prepackaged foods and beverages. Nutrients 2016;8(9):E582. View Online. View PDF.
Archives
Dietary Guidelines for Americans is associated with a more nutrient-dense diet and lower risk of obesity
Jessri M, Lou W, L’Abbe MR. 2015 Dietary Guidelines for Americans is associated with a more nutrient-dense diet and lower risk of obesity. The American Journal of Clinical Nutrition 2016; 104(5). View Online. View PDF.
Dietary assessment is a critical element of health research
Labonté M, Kirkpatrick SI, Bell RC, Boucher BA, Csizmadi I, Koushik A, L’Abbé MR, Massarelli I, Robson PJ, Rondeau I, Shatenstein B, Subar AF, Lamarche B. Dietary assessment is a critical element of health research – Perspective from the Partnership for Advancing Nutritional and Dietary Assessment in Canada. Appl Physiol Nutr Metab 2016;20:1-4. View Online. View PDF. Supplementary Material.
Kids’ Meals from Chain Restaurants: Exceedingly High in Calories, Fats, and Sodium
Semnani-Azad Z, Scourboutakos MJ, L’Abbé MR. Kids’ Meals from Chain Restaurants are Exceedingly High in Calories, Fats, and Sodium: A Cross-sectional Study. BMC Nutrition 2016: 2:16. doi:10.1186/s40795-016-0056-8. View Online. View PDF.
Assessing the Nutritional Quality of Diets of Canadian Children and Adolescents Using the 2014 Health Canada Surveillance Tool Tier System
Jessri M, Nishi SK, L’Abbe MR. Assessing the nutritional quality of diets of Canadian children and adolescents using the 2014 Health Canada Surveillance Tool Tier System. BMC Public Health 2016;16(1):381. doi: 10.1186/s12889-016-3038-5. View Online. View PDF.
Added sugars on nutrition labels: a way to support population health in Canada
Bernstein JT, L’Abbe MR. Added sugars on nutrition labels: a way to support population health in Canada. CMAJ 2016. doi: 10.1503/cmaj.151081. [Epub ahead of print]. View Online. View PDF.
Examination of food industry progress in reducing the sodium content of packaged foods in Canada: 2010 to 2013
Arcand J, Jefferson K, Schermel A, Shah F, Trang S, Kutlesa D, Lou W, L’Abbe MR. Examination of food industry progress in reducing the sodium content of packaged foods in Canada: 2010 to 2013. Appl Physiol Nutr Metab 2016;41(6):684-90. doi: 10.1139/apnm-2015-0617. View Online. View PDF. Supplementary Material.
Evaluation of different methods to handle misreporting in obesity research: evidence from the Canadian national nutrition survey
Jessri M, Lou WY, L’Abbé MR. Evaluation of different methods to handle misreporting in obesity research: evidence from the Canadian national nutrition survey. Br J Nutri 2016;115(1):147-59. doi: 10.1017/S0007114515004237. View Online. View PDF. Supplementary Material.
Are Foods with Fat-Related Claims Useful for Weight Management?
Schermel A, Wong CL, L’Abbé MR. Are Foods with Fat-Related Claims Useful for Weight Management? Appetite 2016;96:154-159. doi: 10.1016/j.appet.2015.09.003. View Online. View PDF. Supplementary Material.
Added Sugars in Kids’ Meals from Chain Restaurants
Scourboutakos MJ, Semnani-Azad Z, L’Abbe MR. Added Sugars in Kids’ Meals from Chain Restaurants. Prevent Med Rep 2016; 3:391-393. View online. View PDF.