Arcand J, Steckham K, Tzianetas R, L’Abbé MR, Newton GE. Evaluation of sodium levels in hospital patient menus. Arch Intern Med 2012;172(16):1261-62. doi:10.1001/archinternmed.2012.2368. View abstract. View PDF.
Archives
International collaborative project to compare and track the nutritional composition of fast foods
Dunford E et al, for The Food Monitoring Group. International collaborative project to compare and track the nutritional composition of fast foods. BMC Public Health 2012;12:559. doi: 10.1186/1471-2458-12-559. View abstract.
Restaurant menus: calories, caloric density, and serving size
Scourboutakos MJ, L’Abbé MR. Restaurant menus: calories, caloric density, and serving size. Am J Prevent Med 2012;43(3):249-255. View abstract.
Effectiveness of front-of-pack nutrition symbols: A Pilot Study with Consumers
Emrich TE, Mendoza J, L’Abbé MR. Effectiveness of front-of-pack nutrition symbols: A Pilot Study with Consumers. Can J Diet Pract Res 2012;73:200-203 (DOI: 10.3148/73.4.2012.200). View abstract.
Risk Assessment of Exposure to Trans Fat in Canada
Krenosky S, L’Abbé M, Lee N, Underhill L, Vigneault M, Godefroy S, Ratnayake N. Risk Assessment of Exposure to Trans Fat in Canada. Int Food Risk Anal J 2012;2:1-15. View PDF.
Front-of-pack nutrition labelling systems: a missed opportunity?
Emrich TE, Arcand J, L’Abbé MR. Front-of-pack nutrition labelling systems: a missed opportunity? Can J Public Health 2012; 103(4):e260-2. View abstract. View PDF.