Hamel V, Nardocci M, Flexner N, Bernstein J, L’Abbé MR, Moubarac JC. Consumption of Ultra-Processed Foods Is Associated with Free Sugars Intake in the Canadian Population. Nutrients. 2022 Feb 8;14(3):708. doi: 10.3390/nu14030708. PMID: 35277065; PMCID: PMC8840758. View Online.
Archives
The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017
Vergeer L, Ahmed M, Vanderlee L, Mulligan C, Weippert M, Franco-Arellano B, Dickinson K, Bernstein JT, Labonté MÈ, L’Abbé MR. The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017. BMC Public Health. 2022 Feb 10;22(1):271. doi: 10.1186/s12889-022-12683-2. PMID: 35144589. View Online.
Development of the Food Label Information Program: A Comprehensive Canadian Branded Food Composition Database
Ahmed M, Schermel A, Lee J, Weippert M, Franco-Arellano B and L’Abbé M. Development of the Food Label Information Program: A Comprehensive Canadian Branded Food Composition Database. Front. Nutr. 2022;8:825050. doi: 10.3389/fnut.2021.825050. View Online.
Socioeconomic position and consumption of sugary drinks, sugar-sweetened beverages and 100% juice among Canadians: a cross-sectional analysis of the 2015 Canadian Community Health Survey-Nutrition
Warren C, Hobin E, Manuel DG, Anderson LN, Hammond D, Jessri M, Arcand J, L’Abbé M, Li Y, Rosella LC, Manson H, Smith BT. Socioeconomic position and consumption of sugary drinks, sugar-sweetened beverages and 100% juice among Canadians: a cross-sectional analysis of the 2015 Canadian Community Health Survey-Nutrition. Can J Public Health. 2022 Feb 9. doi: 10.17269/s41997-021-00602-8. Epub ahead of print. PMID: 35138596. View Online.
Brassard D, Elvidge Munene LA, St Pierre S, Gonzalez A, Guenther PM, Jessri M, Vena JE, Olstad DL, Vatanparast H, Prowse R, Lemieux S, L’Abbé MR, Garriguet D, Kirkpatrick SI, Lamarche B. Evaluation of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada’s Food Guide 2019 recommendations on healthy food choices. Appl Physiol Nutr Metab. 2022 Jan 14. doi: 10.1139/apnm-2021-0416. Epub ahead of print. PMID: 35030069. View Online.
Development of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada’s Food Guide 2019 recommendations on healthy food choices
Brassard D, Elvidge Munene LA, St Pierre S, Guenther PM, Kirkpatrick SI, Slater J, Lemieux S, Jessri M, Haines J, Prowse R, Olstad DL, Garriguet D, Vena JE, Vatanparast H, L’Abbé MR, Lamarche B. Development of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada’s Food Guide 2019 recommendations on healthy food choices. Appl Physiol Nutr Metab. 2022 Jan 14. doi: 10.1139/apnm-2021-0415. Epub ahead of print. PMID: 35030038. View Online.
Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018
Blanco-Metzler A, Vega-Solano J, Franco-Arellano B, Allemandi L, Larroza RB, Saavedra-Garcia L, Weippert M, Sivakumar B, Benavides-Aguilar K, Tiscornia V, Sequera Buzarquis G, Guarnieri L, Meza-Hernández M, Cañete Villalba F, Castronuovo L, Schermel A, L’Abbé MR, Arcand J. Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018. Nutrients. 2021 Nov 16;13(11):4108. doi: 10.3390/nu13114108. PMID: 34836362; PMCID: PMC8624930. View Online.
Examining the Prevalence, Nutritional Quality and Marketing of Foods with Voluntary Nutrient Additions in the Canadian Food Supply
Christoforou A, Norsen S, Bernstein J, L’Abbe M. Examining the Prevalence, Nutritional Quality and Marketing of Foods with Voluntary Nutrient Additions in the Canadian Food Supply. Nutrients 2021;13:3115. View Online.
The Availability and Quality of Food Labelling Components in the Canadian E-Grocery Retail Environment
Lee JJ, Ahmed M, Zhang T, Weippert MV, Schermel A, L’Abbé MR. The Availability and Quality of Food Labelling Components in the Canadian E-Grocery Retail Environment. Nutrients. 2021 Jul 29;13(8):2611. doi: 10.3390/nu13082611. PMID: 34444771; PMCID: PMC8399674. View Online.
Using partial least squares to identify a dietary pattern associated with obesity in a nationally-representative sample of Canadian adults
Ng AP, Jessri M, L’Abbe MR. Using partial least squares to identify a dietary pattern associated with obesity in a nationally-representative sample of Canadian adults: Results from the Canadian Community Health Survey-Nutrition 2015. PLoS One. 2021 Aug 5;16(8):e0255415. doi: 10.1371/journal.pone.0255415. PMID: 34351952; PMCID: PMC8341606. View Online.