Labonté ME, Ahmed M, Rayner M, L’Abbe MR. Systematic review of nutrient profile models developed for nutrition-related policies and regulations aimed at noncommunicable disease prevention. PROSPERO #CRD42015024750. 2015. View Online. View PDF.
Archives
Assessing the Nutritional Quality of Diets of Canadian Children and Adolescents Using the 2014 Health Canada Surveillance Tool Tier System
Jessri M, Nishi SK, L’Abbe MR. Assessing the nutritional quality of diets of Canadian children and adolescents using the 2014 Health Canada Surveillance Tool Tier System. BMC Public Health 2016;16(1):381. doi: 10.1186/s12889-016-3038-5. View Online. View PDF.
Added sugars on nutrition labels: a way to support population health in Canada
Bernstein JT, L’Abbe MR. Added sugars on nutrition labels: a way to support population health in Canada. CMAJ 2016. doi: 10.1503/cmaj.151081. [Epub ahead of print]. View Online. View PDF.
Examination of food industry progress in reducing the sodium content of packaged foods in Canada: 2010 to 2013
Arcand J, Jefferson K, Schermel A, Shah F, Trang S, Kutlesa D, Lou W, L’Abbe MR. Examination of food industry progress in reducing the sodium content of packaged foods in Canada: 2010 to 2013. Appl Physiol Nutr Metab 2016;41(6):684-90. doi: 10.1139/apnm-2015-0617. View Online. View PDF. Supplementary Material.
Assessing the Nutritional Quality of Diets of Canadian Adults Using the 2014 Health Canada Surveillance Tool Tier System
Jessri M, Nishi SK, L’Abbe MR. Assessing the Nutritional Quality of Diets of Canadian Adults Using the 2014 Health Canada Surveillance Tool Tier System. Nutrients 2015;7(12):10447-68. doi: 10.3390/nu7125543. View Online. View PDF. Supplementary Material.
Evaluation of different methods to handle misreporting in obesity research: evidence from the Canadian national nutrition survey
Jessri M, Lou WY, L’Abbé MR. Evaluation of different methods to handle misreporting in obesity research: evidence from the Canadian national nutrition survey. Br J Nutri 2016;115(1):147-59. doi: 10.1017/S0007114515004237. View Online. View PDF. Supplementary Material.
Are Foods with Fat-Related Claims Useful for Weight Management?
Schermel A, Wong CL, L’Abbé MR. Are Foods with Fat-Related Claims Useful for Weight Management? Appetite 2016;96:154-159. doi: 10.1016/j.appet.2015.09.003. View Online. View PDF. Supplementary Material.
Evaluation of sodium levels in hospital patient menus
Arcand J, Steckham K, Tzianetas R, L’Abbé MR, Newton GE. Evaluation of sodium levels in hospital patient menus. Arch Intern Med 2012;172(16):1261-62. doi:10.1001/archinternmed.2012.2368. View abstract. View PDF.
International collaborative project to compare and track the nutritional composition of fast foods
Dunford E et al, for The Food Monitoring Group. International collaborative project to compare and track the nutritional composition of fast foods. BMC Public Health 2012;12:559. doi: 10.1186/1471-2458-12-559. View abstract.
Restaurant menus: calories, caloric density, and serving size
Scourboutakos MJ, L’Abbé MR. Restaurant menus: calories, caloric density, and serving size. Am J Prevent Med 2012;43(3):249-255. View abstract.