Raine KD, Atkey, K, Olstad DL, Ferdinands AR, Beaulieu D, Buhler S, Campbell N, Cook B, L’Abbé MR, Lederer A, Mowat D, Maharaj J, Nykiforuk C, Shelley J, Street J. Healthy food procurement and nutrition standards in public facilities: evidence synthesis and consensus policy recommendations. Health Promotion and Chronic Disease Prevention in Canada. 2018;38(1). doi.org/10.24095/hpcdp.38.1.03. View Online. View PDF.
Archives
A free sugars daily value (DV) identifies more “less healthy” prepackaged foods and beverages than a total sugars DV
Bernstein J, Labonte M, Franco-Arellano B, Schermel A, L’Abbe MR. A free sugars daily value
(DV) identifies more “less healthy” prepackaged foods and beverages than a total sugars DV. Preventive Medicine 2018;109:98-105. doi: 10.1016/j.ypmed.2017.12.031. View Online. View PDF.
Consumers’ Response to an On-Shelf Nutrition Labelling System in Supermarkets: Evidence to Inform Policy and Practice
Hobin E, Bollinger B, Sacco J, Liebman E, Vanderlee L, Zuo F, Rosella L, L’Abbe MR, Manson H, Hammond D. Consumers’ Response to an On-Shelf Nutrition Labelling System in Supermarkets: Evidence to Inform Policy and Practice. The Milbank Quarterly 2017; 95(3):494-534. doi: 10.1111/1468-0009.12277. View Online. View PDF.
Baseline and Estimated Trends of Sodium Availability and Food Sources in the Costa Rican Population during 2004–2005 and 2012–2013
Blanco-Metzler A, Moreira Claro R, Heredia-Blonval K, Caravaca Rodríguez I, Montero-Campos M, Legetic B and L’Abbe MR. Baseline and Estimated Trends of Sodium Availability and Food Sources in the Costa Rican Population during 2004–2005 and 2012–2013. Nutrients 2017;9(9):1020. doi: 10.3390/nu9091020. View Online. View PDF.
Food for thought on food environments in Canada
Vanderlee L and L’Abbe M. Commentary – Food for thought on Food Environments. Health Promotion and Chronic Disease Prevention in Canada 2017;37(9). doi: 10.24095/hpcdp.37.9.01. View Online. View PDF.
Examining the relationship between free sugar and calorie contents in Canadian prepacked foods and beverages
Bernstein JT, Lou W, L’Abbe MR. Examining the relationship between free sugar and calorie contents in Canadian prepacked foods and beverages. Foods 2017;6(9). pii: E75. doi: 10.3390/foods6090075. View Online. View PDF.
Healthfulness and nutritional composition of Canadian prepackaged foods with and without sugar claims
Bernstein JT, Franco-Arellano B, Schermel A, Labonté, M, L’Abbé MR. Healthfulness and nutritional composition of Canadian prepackaged foods with and without sugar claims. Applied Physiology, Nutrition and Metabolism 2017;42(11):1217-1224. doi: 10.1139/apnm-2017-0169. View Online. View PDF.
dapting the Healthy Eating Index 2010 for the Canadian Population: Evidence from the Canadian National Nutrition Survey
Jessri M, Ng AP, L’Abbé MR. Adapting the Healthy Eating Index 2010 for the Canadian Population: Evidence from the Canadian National Nutrition Survey. Nutrients 2017;9(8):E910. doi: 10.3390/nu9080910. View Online. View PDF. Supplementary Tables.
Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017
Nilson EAF, Spaniol AM, Gonçalves VSS, Moura I, Silva SA, L’Abbé M, Jaime PC. Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017. Nutrients 2017;9(7):742. doi:10.3390/nu9070742. View Online. View PDF.
Impact of Voluntary Targets on the Sodium Content of Processed Foods in Brazil
Nilson EAF, Spaniol AM, Gonçalves VSS, Oliveira ML, Campbell N, L’Abbé M, Jaime PC. The Impact of Voluntary Targets on the Sodium Content of Processed Foods in Brazil, 2011-2013. J Clin Hypertens (Greenwich) 2017. doi: 10.1111/jch.13044. View Online. View PDF.