Franco-Arellano B, Kim MA, Vandevijvere S, Bernstein JT, Labonté MÈ, Mulligan C, L’Abbé MR. Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada’s Food Guide Recommendations. Nutrients. 2019 Feb 15;11(2). pii: E411. doi: 10.3390/nu11020411. View Online. View PDF.
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An 11-country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index
Vandevijvere S, Barquera S, Caceres G, Corvalan C, Karupaiah T, Kroker-Lobos MF, L’Abbé M, et al. An 11-country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015-2018. Obesity Reviews 2019; doi: 10.1111/obr.12819. View Online.
The effectiveness of voluntary policies and commitments in restricting unhealthy food marketing to Canadian children on food company websites
Vergeer L, Vanderlee L, Potvin Kent M, Mulligan C, L’Abbé MR. The effectiveness of voluntary policies and commitments in restricting unhealthy food marketing to Canadian children on food company websites. Appl Physiol Nutr Metab. 2018 Oct 1. doi: 10.1139/apnm-2018-0528. View Online. View PDF. Supplementary Material.
Comparison of nutrient profiling models for assessing the nutritional quality of foods: a validation study
Poon T, Labonté ME, Mulligan C, Ahmed M, Dickinson KM, L’Abbé MR. Comparison of nutrient profiling models for assessing the nutritional quality of foods: a validation study. British Journal of Nutrition. 2018;120(5):567-582. View Online. View PDF. Supplementary Material.
Comparison of global nutrient profiling systems for restricting the commercial marketing of foods and beverages of low nutritional quality to children in Canada
Labonté MÈ, Poon T, Mulligan C, Bernstein JT, Franco-Arellano B, L’Abbé MR. Comparison of global nutrient profiling systems for restricting the commercial marketing of foods and beverages of low nutritional quality to children in Canada. Am J Clin Nutr. 2017 Oct 25. pii: ajcn161356. View Online. View PDF.
Examining the nutritional quality of Canadian packaged foods and beverages with and without nutrition claims
Franco-Arellano B, Labonté ME, Bernstein J and L’Abbé MR. Examining the nutritional quality of Canadian packaged foods and beverages with and without nutrition claims. Nutrients. 2018;10(7): E832. View Online. View PDF.
Assessment of the Canadian Children’s Food and Beverage Advertising Initiative’s Uniform Nutrition Criteria for Restricting Children’s Food and Beverage Marketing in Canada
Mulligan C, Labonté ME, Vergeer L, L’Abbé MR. Assessment of the Canadian Children’s Food and Beverage Advertising Initiative’s Uniform Nutrition Criteria for Restricting Children’s Food and Beverage Marketing in Canada. Nutrients. 2018;10(7): 803. View Online. View PDF.
Assessing nutrition and other claims on food labels
Franco-Arellano B, Bernstein JT, Norsen S, Schermel A and L’Abbé MR. Assessing nutrition and other claims on food labels: A repeated cross-sectional analysis of the Canadian food supply. BMC Nutrition. 2017;3: 74. View Online. View PDF.
Association between salt substitutes/enhancers and changes in sodium levels in fast-food restaurants
Scourboutakos MJ, Murphy SA, L’Abbé MR. Association between salt substitutes/enhancers and changes in sodium levels in fast-food restaurants: a cross-sectional analysis. CMAJ Open. 2018;6(1): E118-E125. View Online. View PDF.
Assessing the Dietary Habits of Canadians by Eating Location and Occasion
Nishi SK, Jessri M, L’Abbé M. Assessing the Dietary Habits of Canadians by Eating Location and Occasion: Findings from the Canadian Community Health Survey, Cycle 2.2. Nutrients. 2018;10(6): 682. View Online. View PDF.