Jefferson K, Semnani-Azad Z, Wong C, L’Abbé MR, Arcand J. Changing Sodium Knowledge, Attitudes and Intended Behaviours Using Web-Based Dietary Assessment Tools: A Proof-Of-Concept Study. Nutrients. 2019;11(9):E2186. doi: 10.3390/nu11092186. View Online. View PDF.
Archives
Adherence to Predefined Dietary Patterns and Risk of Developing Type 2 Diabetes in the Canadian Adult Population
Tait CA, L’Abbé MR, Smith PM, Watson T, Kornas K, Rosella LC. Adherence to Predefined Dietary Patterns and Risk of Developing Type 2 Diabetes in the Canadian Adult Population. Can J Diabetes. 2020;44(2):175-183.e2. doi: 10.1016/j.jcjd.2019.06.002. View Online.
Comparison of dietary intakes of Canadian Armed Forces personnel consuming field rations in acute hot, cold, and temperate conditions with standardized infantry activities
Ahmed M, Mandic I, Lou W, Goodman L, Jacobs I, L’Abbé MR. Comparison of dietary intakes of Canadian Armed Forces personnel consuming field rations in acute hot, cold, and temperate conditions with standardized infantry activities. Mil Med Res. 2019;6(1):26. doi: 10.1186/s40779-019-0216-7. View Online. View PDF.
A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013-2018
Dunford EK, Ni Mhurchu C, Huang L, Vandevijvere S, Swinburn B, Pravst I, Tolentino-Mayo L, Reyes M, L’Abbe M, Neal BC. A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013-2018. Obes Rev. 2019. doi: 10.1111/obr.12879. View Online.
BIA-Obesity (Business Impact Assessment-Obesity and population-level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level
Sacks G, Vanderlee L, Robinson E, Vandevijvere S, Cameron AJ, Ni Mhurchu C, Lee A, Ng SH, Karupaiah T, Vergeer L, L’Abbé M, Swinburn B. BIA-Obesity (Business Impact Assessment-Obesity and population-level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level. Obes Rev. 2019. doi: 10.1111/obr.12878. View Online.
Assessing the early impact of menu-labeling on calories in chain restaurants in Ontario, Canada
Scourboutakos MJ, Orr S, Hobin E, Murphy SA, Manson H, L’Abbé MR. 2019. Assessing the early impact of menu-labeling on calories in chain restaurants in Ontario, Canada. American Journal of Preventive Medicine. 2019; 56(6):e195-203. doi.org/10.
The International Consortium for Quality Research on Dietary Sodium/Salt (TRUE) position statement
Campbell NRC, He FJ, Tan M, et al. The International Consortium for Quality Research on Dietary Sodium/Salt (TRUE) position statement on the use of 24‐hour, spot, and short duration (<24 hours) timed urine collections to assess dietary sodium intake. J Clin Hypertens. 2019. doi: 10.1111/jch.13551. View Online. View PDF.
The effects of exercise and ambient temperature on dietary intake, appetite sensation, and appetite regulating hormone concentrations
Mandic I, Ahmed M, Rhind S, Goodman L, L’Abbe M, Jacobs I. The effects of exercise and ambient temperature on dietary intake, appetite sensation, and appetite regulating hormone concentrations. Nutr Metab (Lond). 2019;16:29. doi: 10.1186/s12986-019-0348-5. eCollection 2019. View Online. View PDF.
Nutrient Profile Models with Applications in Government-Led Nutrition Policies Aimed at Health Promotion and Noncommunicable Disease Prevention: A Systematic Review
Labonté MÈ, Poon T, Gladanac B, Ahmed M, Franco-Arellano B, Rayner M, L’Abbé MR. Nutrient Profile Models with Applications in Government-Led Nutrition Policies Aimed at Health Promotion and Noncommunicable Disease Prevention: A Systematic Review. Adv Nutr. 2018 Nov 1;9(6):741-788. doi: 10.1093/advances/nmy045. View Online.
Sodium Levels in Packaged Foods Sold in 14 Latin American and Caribbean Countries: A Food Label Analysis.
Arcand J, Blanco-Metzler A, Benavides Aguilar K, L’Abbe MR, Legetic B. Sodium Levels in Packaged Foods Sold in 14 Latin American and Caribbean Countries: A Food Label Analysis. Nutrients. 2019 Feb 11;11(2). pii: E369. doi: 10.3390/nu11020369. View Online. View PDF.