Hamamji S, Ahmed M, Zaltz D, L’Abbé MR. Development and Evaluation of a Food Choices Assessment Score (FCAS) Measuring the Healthfulness of Dietary Choices According to 2019 Canada’s Food Guide/Canada’s Dietary Guidelines, using the Canadian Health Measures Survey Food Frequency Questionnaire. Appl Physiol Nutr Metab. 2025 Jan 17. doi: 10.1139/apnm-2024-0305. Epub ahead of print. PMID: 39823577. View Online.
Archives
The healthfulness of major food brands according to Health Canada’s nutrient profile model for proposed restrictions on food marketing to children
Vergeer L, Mulligan C, Jeong H, Khan A, L’Abbé MR. The healthfulness of major food brands according to Health Canada’s nutrient profile model for proposed restrictions on food marketing to children. Public Health Nutr. 2025 Jan 7;28(1):e17. doi: 10.1017/S1368980024002659. PMID: 39764633. View Online.
Examining changes in the sodium content of Canadian prepackaged foods: 2013 to 2017.
Christoforou A, Bernstein JT, Dickinson KM, Yang Y, Arcand J, L’Abbé MR. Examining changes in the sodium content of Canadian prepackaged foods: 2013 to 2017. Appl Physiol Nutr Metab. 2024 Dec 5. doi: 10.1139/apnm-2023-0174. Epub ahead of print. PMID: 39637365. View Online.
Canada-wide survey of school food programs
Blais A, Ahmed M, L’Abbé MR, Sellen D, Malik V. Canada-wide survey of school food programs. Appl Physiol Nutr Metab. 2024 Nov 22. doi: 10.1139/apnm-2024-0083. Epub ahead of print. PMID: 39576969. View Online.
Investigating reformulation in the Canadian food supply between 2017 and 2020 and its impact on food prices.
Ziraldo ER, Hu G, Khan A, L’Abbé MR. Investigating reformulation in the Canadian food supply between 2017 and 2020 and its impact on food prices. Public Health Nutr. 2024 Nov 22:1-27. doi: 10.1017/S136898002400226X. Epub ahead of print. PMID: 39575545. View Online.
Evaluating the application of front-of-package labelling regulations to menu labelling in the Canadian restaurant sector using menu food label information and price (Menu-FLIP) 2020 data
Jeong H, Yang Y, Mulligan C, L’Abbé MR. Evaluating the application of front-of-package labelling regulations to menu labelling in the Canadian restaurant sector using menu food label information and price (Menu-FLIP) 2020 data. Public Health Nutr. 2024 Oct 31;27(1):e238. doi: 10.1017/S1368980024002143. PMID: 39478431. View Online.
Comparing Canada’s 2018 proposed and 2022 final front-of-pack labelling regulations using generic food composition data and a nationally representative dietary intake survey
Lee JJ, Mulligan C, Ahmed M, L’Abbé MR. Comparing Canada’s 2018 proposed and 2022 final front-of-pack labelling regulations using generic food composition data and a nationally representative dietary intake survey. Public Health Nutr. 2024 Oct 29;27(1):e223. doi: 10.1017/S1368980024001496. PMID: 39469781; PMCID: PMC11604314. View Online.
Free sugars in the Canadian diet: a research summary and future directions for food policy.
Zaltz D, Ahmed M, Vergeer L, Schermel A, L’Abbé MR. Free sugars in the Canadian diet: a research summary and future directions for food policy. Appl Physiol Nutr Metab. 2024 Oct 15. doi: 10.1139/apnm-2023-0632. Epub ahead of print. PMID: 39405581. View Online.
Examining the role of industry lobbying on Canadian front-of-pack labelling regulations.
Lee JJ, Ziraldo ER, Jeong H, L’Abbé MR. Examining the role of industry lobbying on Canadian front-of-pack labelling regulations. Can J Public Health. 2024 Oct 11. doi: 10.17269/s41997-024-00950-1. Epub ahead of print. PMID: 39394336. View Online.
Monitoring sodium content in processed and ultraprocessed foods in Argentina 2022: compliance with National Legislation and Regional Targets.
Guarnieri L, Castronuovo L, Flexner N, Yang Y, L’Abbe MR, Tiscornia V. Monitoring sodium content in processed and ultraprocessed foods in Argentina 2022: compliance with National Legislation and Regional Targets. Public Health Nutr. 2024 Oct 2;27(1):e193. doi: 10.1017/S1368980024001423. PMID: 39354662. View Online.