Blanco-Metzler A, Moreira Claro R, Heredia-Blonval K, Caravaca Rodríguez I, Montero-Campos M, Legetic B and L’Abbe MR. Baseline and Estimated Trends of Sodium Availability and Food Sources in the Costa Rican Population during 2004–2005 and 2012–2013. Nutrients 2017;9(9):1020. doi: 10.3390/nu9091020. View Online. View PDF.
Archives
Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017
Nilson EAF, Spaniol AM, Gonçalves VSS, Moura I, Silva SA, L’Abbé M, Jaime PC. Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017. Nutrients 2017;9(7):742. doi:10.3390/nu9070742. View Online. View PDF.
Impact of Voluntary Targets on the Sodium Content of Processed Foods in Brazil
Nilson EAF, Spaniol AM, Gonçalves VSS, Oliveira ML, Campbell N, L’Abbé M, Jaime PC. The Impact of Voluntary Targets on the Sodium Content of Processed Foods in Brazil, 2011-2013. J Clin Hypertens (Greenwich) 2017. doi: 10.1111/jch.13044. View Online. View PDF.
International collaborative project to compare and track the nutritional composition of fast foods
Dunford E et al, for The Food Monitoring Group. International collaborative project to compare and track the nutritional composition of fast foods. BMC Public Health 2012;12:559. doi: 10.1186/1471-2458-12-559. View abstract.
Progress with a global branded food composition database
Food Monitoring Group: Dunford E, Webster J, Metzler AB, Czernichow S, Ni Mhurchu C, Wolmarans P, Snowdon W, L’Abbe M, Li N, Maulik PK, Barquera S, Schoj V, Allemandi L, Samman N, de Menezes EW, Hassell T, Ortiz J, Salazar de Ariza J, Rahman AR, de Núñez L, Garcia MR, van Rossum C, Westenbrink S, Thiam LM, MacGregor G, Neal B; Food Monitoring Group. Progress with a global branded food composition database. Food Chem 2013; 140(3):451-7. doi: 10.1016/j.foodchem.2012.10.065. View abstract.
Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index
Swinburn B, Vandevijvere S, Kraak V, Sacks G, Snowdon W, Hawkes C, Barquera S, Friel S, Kelly B, Kumanyika S, L’Abbé M, Lee A, Lobstein T, Ma J, Macmullan J, Mohan S, Monteiro C, Neal B, Rayner M, Sanders D, Walker C, INFORMAS. Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index. Obesity Reviews 2013; 14(S1), 24-37. View abstract. View PDF.
Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies
Brinsden H, Lobstein T, Landon J, Kraak V, Sacks G, Kumanyika S, Swinburn B, Barquera S, Friel S, Hawkes C, Kelly B, L’abbé M, Lee A, Ma J, Macmullen J, Mohan S, Monteiro C, Neal B, Rayner M, Sanders D, Snowdon W, Vandevijvere S, Walker C, INFORMAS. Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies. Obesity Reviews 2013; 14(S1), 13-23. View abstract. View PDF.
Monitoring food and nonalcoholic beverage promotions to children
Kelly B, King L, Baur L, Rayner M, Lobstein T, Monteiro C, Macmullan J, Mohan S, Barquera S, Friel S, Hawkes C, Kumanyika S, L’Abbé M, Lee A, Ma J, Neal B, Sacks G, Sanders D, Snowdon W, Swinburn B, Vandevijvere S, Walker C, INFORMAS. Monitoring food and nonalcoholic beverage promotions to children. Obesity Reviews 2013; 14(S1), 59-69. View abstract. View PDF.
Monitoring the price and affordability of foods and diets globally
Lee A, Mhurchu CN, Sacks G, Swinburn B, Snowdon W, Vandevijvere S, Hawkes C, L’abbé M, Rayner M, Sanders D, Barquera S, Friel S, Kelly B, Kumanyika S, Lobstein T, Ma J, Macmullan J, Mohan S, Monteiro C, Neal B, Walker C, INFORMAS. Monitoring the price and affordability of foods and diets globally. Obesity Reviews 2013; 14(S1), 82-95. View abstract. View PDF.
Monitoring the levels of important nutrients in the food supply
Neal B, Sacks G, Swinburn B, Vandevijvere S, Dunford E, Snowdon W, Webster J, Barquera S, Friel S, Hawkes C, Kelly B, Kumanyika S, L’Abbé M, Lee A, Lobstein T, Ma J, Macmullan J, Mohan S, Monteiro C, Rayner M, Sanders D, Walker C, INFORMAS. Monitoring the levels of important nutrients in the food supply. Obesity Reviews 2013; 14(S1): 49-58. View abstract. View PDF.