Carriedo A, Labbé M, Samuels TA, Buse K; Policy and Prevention Committee of the World Obesity Federation. Ultra-processed foods: challenging corporate power and promoting local food systems to reclaim health. Global Health. 2026 May 20;22(1):49. doi: 10.1186/s12992-026-01212-0. PMID: 42163372; PMCID: PMC13191919. View Online.
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Policies to Create Healthier Food Environments in Canada: Experts’ Evaluation and Prioritized Actions Using the Healthy Food Environment Policy Index (Food-EPI)
Vanderlee L, Goorang S, Karbasy K, Vandevijvere S, L’Abbé MR. Policies to Create Healthier Food Environments in Canada: Experts’ Evaluation and Prioritized Actions Using the Healthy Food Environment Policy Index (Food-EPI). Int J Environ Res Public Health. 2019;16(22). pii: E4473. doi: 10.3390/ijerph16224473. View Online. View PDF.
Healthy food procurement and nutrition standards in public facilities: evidence synthesis and consensus policy recommendations
Raine KD, Atkey, K, Olstad DL, Ferdinands AR, Beaulieu D, Buhler S, Campbell N, Cook B, L’Abbé MR, Lederer A, Mowat D, Maharaj J, Nykiforuk C, Shelley J, Street J. Healthy food procurement and nutrition standards in public facilities: evidence synthesis and consensus policy recommendations. Health Promotion and Chronic Disease Prevention in Canada. 2018;38(1). doi.org/10.24095/hpcdp.38.1.03. View Online. View PDF.
Food for thought on food environments in Canada
Vanderlee L and L’Abbe M. Commentary – Food for thought on Food Environments. Health Promotion and Chronic Disease Prevention in Canada 2017;37(9). doi: 10.24095/hpcdp.37.9.01. View Online. View PDF.