Vergeer L, Veira P, Bernstein JT, Weippert M, L’Abbé MR. The Calorie and Nutrient Density of More- Versus Less-Processed Packaged Food and Beverage Products in the Canadian Food Supply. Nutrients. 2019;11(11). pii: E2782. doi: 10.3390/nu11112782. View Online. View PDF.
Archives
Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada’s Food Guide Recommendations
Franco-Arellano B, Kim MA, Vandevijvere S, Bernstein JT, Labonté MÈ, Mulligan C, L’Abbé MR. Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada’s Food Guide Recommendations. Nutrients. 2019 Feb 15;11(2). pii: E411. doi: 10.3390/nu11020411. View Online. View PDF.
Assessing nutrition and other claims on food labels
Franco-Arellano B, Bernstein JT, Norsen S, Schermel A and L’Abbé MR. Assessing nutrition and other claims on food labels: A repeated cross-sectional analysis of the Canadian food supply. BMC Nutrition. 2017;3: 74. View Online. View PDF.
Examining the relationship between free sugar and calorie contents in Canadian prepacked foods and beverages
Bernstein JT, Lou W, L’Abbe MR. Examining the relationship between free sugar and calorie contents in Canadian prepacked foods and beverages. Foods 2017;6(9). pii: E75. doi: 10.3390/foods6090075. View Online. View PDF.
Healthfulness and nutritional composition of Canadian prepackaged foods with and without sugar claims
Bernstein JT, Franco-Arellano B, Schermel A, Labonté, M, L’Abbé MR. Healthfulness and nutritional composition of Canadian prepackaged foods with and without sugar claims. Applied Physiology, Nutrition and Metabolism 2017;42(11):1217-1224. doi: 10.1139/apnm-2017-0169. View Online. View PDF.
Mismatch between probiotic benefits in trails versus food products
Scourboutakos MJ, Franco-Arellano B, Murphy SA, Noorhosseini S, Comelli EM & L’Abbé MR. Mismatch between probiotic benefits in trials versus food products. Nutrients 2017;9(4):E400. doi: 10.3390/nu9040400. View Online. View PDF. Correction.
Total and free sugar content of Canadian prepackaged foods and beverages
Bernstein JT, Schermel A, Mills CM, L’Abbé MR. Total and free sugar content of Canadian prepackaged foods and beverages. Nutrients 2016;8(9):E582. View Online. View PDF.
Examination of food industry progress in reducing the sodium content of packaged foods in Canada: 2010 to 2013
Arcand J, Jefferson K, Schermel A, Shah F, Trang S, Kutlesa D, Lou W, L’Abbe MR. Examination of food industry progress in reducing the sodium content of packaged foods in Canada: 2010 to 2013. Appl Physiol Nutr Metab 2016;41(6):684-90. doi: 10.1139/apnm-2015-0617. View Online. View PDF. Supplementary Material.
Are Foods with Fat-Related Claims Useful for Weight Management?
Schermel A, Wong CL, L’Abbé MR. Are Foods with Fat-Related Claims Useful for Weight Management? Appetite 2016;96:154-159. doi: 10.1016/j.appet.2015.09.003. View Online. View PDF. Supplementary Material.
Evaluation of sodium levels in hospital patient menus
Arcand J, Steckham K, Tzianetas R, L’Abbé MR, Newton GE. Evaluation of sodium levels in hospital patient menus. Arch Intern Med 2012;172(16):1261-62. doi:10.1001/archinternmed.2012.2368. View abstract. View PDF.